2011
DOI: 10.1590/s0006-87052011000300027
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Efeito do ensacamento dos frutos no controle de pragas e doenças e na qualidade e maturação de maçãs 'Fuji Suprema'

Abstract: O objetivo deste trabalho foi avaliar a eficiência de embalagens de diferentes materiais para a proteção contra pragas e doenças e seu efeito sobre a qualidade físico-química, maturação e teor de cálcio (Ca) em maçãs 'Fuji Suprema'. O experimento foi desenvolvido nas safras de 2007/2008 e 2008/2009, em pomar manejado sob o sistema orgânico, localizado na região de São Joaquim (SC). O pomar era composto por plantas de dez anos de idade da cultivar Fuji Suprema, sobre porta-enxerto 'Marubakaido', com interenxert… Show more

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Cited by 26 publications
(14 citation statements)
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“…The bagging of fruits promotes an increase of temperature inside the casing, changing, thus, the microenvironment of fruit development, promoting alterations on quality and anticipating fruit maturation (Wang et al, 2007). Teixeira et al (2011) assessing the use of transparent microperfurated polypropylene plastic bags and TNT sacks for bagging apple fruits as control method for the main cultivation pests, verified that on both packings the temperature inside the bags was 25.0°C, while for non-bagged fruits was 22.0°C.…”
Section: Discussionmentioning
confidence: 87%
See 1 more Smart Citation
“…The bagging of fruits promotes an increase of temperature inside the casing, changing, thus, the microenvironment of fruit development, promoting alterations on quality and anticipating fruit maturation (Wang et al, 2007). Teixeira et al (2011) assessing the use of transparent microperfurated polypropylene plastic bags and TNT sacks for bagging apple fruits as control method for the main cultivation pests, verified that on both packings the temperature inside the bags was 25.0°C, while for non-bagged fruits was 22.0°C.…”
Section: Discussionmentioning
confidence: 87%
“…Huang et al (2009) working with pear fruits and Yang et al (2009) with apples, both bagged in paper bags, reported reduction of titratable acidity of the fruits. On the other hand, apple fruits bagged with TNT were not affected on the titratable acidity content when compared to non-bagged fruits (Teixeira et al, 2011). In guavas, the TNT bagging favored the increase of weight of the fruits regardless the diameter in which they were bagged (Azevedo et al, 2016).…”
Section: Introductionmentioning
confidence: 87%
“…Coelho et al (2008) estudaram o efeito da aplicação de sacos de diferentes materiais sobre a maturação e o ataque de pragas no pessegueiro em São Luís do Paraitinga-SP, onde obtiveram até 100% de eficiência no controle da mosca-das-frutas. Teixeira et al (2011) avaliaram o uso de saco plástico de polipropileno transparente microperfurado e saco de tecido não texturizado (TNT) de coloração branca, no controle de pragas, em cultivo orgânico da macieira, obtendo redução significativa do percentual de frutos deformados e com presença de galerias internas, sintomas do ataque da mosca-das-frutas nesta cultura.…”
Section: Controle De Moscas-das-frutas (Diptera: Tephritidae) Nas unclassified
“…Coelho et al (2008b) relataram perdas próximas a 70% em cultivo de pêssego, e Teixeira et al (2011) relataram perdas de até 100% para macieira em cultivo orgânico, devido à mosca-das-frutas. A maior perda apresentada neste trabalho pode estar relacionada ao fato de tratar-se de cultivo orgânico em que não é aplicado nenhum inseticida.…”
Section: J L Hernandes Et Alunclassified
“…Fruit bagging to protect them from pest attack is one of the oldest and most effective phytosanitary practices used by fruit growers (LIPP and SECCHI, 2002;HERNANDES et al, 2013;GRASSWITZ and FIMBRES, 2013;AZEVEDO et al, 2016;VENZON et al, 2016). Bagging fruit to avoid pest attack is a recommended practice, for example, in the production of plums (HERNANDES et al, 2013), fig (MAZARO et al, 2005, guava (AZEVEDO et al, 2016), apple (TEIXEIRA et al, 2011), pitaia (COSTA et al, 2017), peach (COELHO et al, 2008, myrtle, blackberry, araçá and pitanga (VENZON et al, 2016). In artichoke culture, Isechi et al (1998) recommend the bagging of buds or inflorescences with paper bags, aiming at the quality of flowers to ensure a better price in the market.…”
Section: Introductionmentioning
confidence: 99%