Efeito da radiação gama na reatividade alergênica e nas propriedades físico-químicas e sensoriais de camarão (Litopenaeus vannamei)

Lopes, Tatiana Giselle Guimarães

doi:10.11606/t.64.2012.tde-26092012-103425

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Food Allergy2

Gamma Radiation Use In Food1

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(3 citation statements)

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“…Anaphylaxis is the most severe allergic conditions seen by allergists and may quickly lead to death of healthy individuals and according to Lopes [13], ingestion of food allergens is a major trigger of anaphylactic reactions. Among the most allergenic foods for children are cow's milk and egg white, and for adults are crustaceans [13,14].…”

Section: Food Allergymentioning

confidence: 99%

“…Among the most allergenic foods for children are cow's milk and egg white, and for adults are crustaceans [13,14].…”

Section: Food Allergymentioning

confidence: 99%

“…Food irradiation was supported by FAO/WHO, being that the FDA, in 1963, considering the irradiation of food a safe process, as well as an important tool for preventing poisoning and food infections, approving its use for a variety of foods [13,30,31].…”

Section: Gamma Radiation Use In Foodmentioning

confidence: 99%

See 2 more Smart Citations

Gamma Rays’ Effect on Food Allergen Protein

Harder¹,

Arthur²

2017

New Insights on Gamma Rays

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Many foods cause different kinds of allergies for so many people due to health problems. Recently, gamma rays have been used to minimize this problem by altering the protein allergen structure. The aim of this study is to represent the use of the gamma rays in allergen food treatment and to show what happened to food structures. It can be concluded that the use of the technique of irradiation by gamma rays may be an efficient solution for allergic foods.

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Section: Food Allergymentioning

confidence: 99%

“…Among the most allergenic foods for children are cow's milk and egg white, and for adults are crustaceans [13,14].…”

Section: Food Allergymentioning

confidence: 99%