Efeito da irradiação gama sobre a inibição de fungos e Salmonella spp. e sobre as características físico-químicas do cacau

Granados, Angela del Pilar Flores

doi:10.47749/t/unicamp.2016.968545

DOI: 10.47749/t/unicamp.2016.968545

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Efeito da irradiação gama sobre a inibição de fungos e Salmonella spp. e sobre as características físico-químicas do cacau

Angela del Pilar Flores Granados¹

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Efeito da irradiação gama sobre a inibição de fungos e Salmonella spp. e sobre as características físico-químicas do cacau

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