Abstract:Resumen: Aglomerar para innovar parece ser la principal palanca que utilizan los estados para mejorar la competitividad de las empresas y los territorios. En 2008, el gobierno de Chile implementa una política de cluster. Treinta empresarios de turismo de Olmué (región de Valparaíso), desarrollan un proyecto de certificación agrupándose para mejorar la competitividad. Como estudio de caso, entrevistamos a los gerentes de las empresas de turismo, funcionarios públicos encargados de implementar la política de clu… Show more
“…In addition, relational analysis is added to previous evaluations, studies, and qualitative review articles that are mainly based on observations and reflections. A good part of tourism research has been developed by universities that do not have undergraduate and/or postgraduate training programs on hospitality, leisure, and tourism, but rather research teams that work on various areas of the regional reality and that tangentially cover research from this economic sector-such is the case of Pontificia Universidad Católica de Valparaíso and its Institute of Geography [106,107], Universidad del Bío Bío in Concepción [108], and Universidad Autónoma de Chile [109][110][111][112][113][114].…”
This article provides a scientific production overview of hospitality, leisure, and tourism studies in Chile, including key factors of interest regarding this social science subdiscipline. The fundamental knowledge contributions are examined using a scientometric approach (spatial, productive, of impact, and relational) based on data from records stored in the Web of Science (JCR and ESCI). This approach aims to critically analyze the scientific production on hospitality, leisure, and tourism (HLT) with contributions from authors affiliated with Chile, to respond to the connection between this research, the sectoral education, and sustainable development of the HLT industry. At the results level, an increase in scientific production in the last decade, a breadth revealed in publications’ quality terms, insertion in worldwide relevance co-authorship networks, an evolution from general issues to those of the discipline itself (cultural tourism, wine tourism, tourism marketing, hospitality industry, and sustainable tourism), a concentration on ecotourism education, and a disconnection between the diverse knowledge-producing centers and those of sectoral training were identified.
“…In addition, relational analysis is added to previous evaluations, studies, and qualitative review articles that are mainly based on observations and reflections. A good part of tourism research has been developed by universities that do not have undergraduate and/or postgraduate training programs on hospitality, leisure, and tourism, but rather research teams that work on various areas of the regional reality and that tangentially cover research from this economic sector-such is the case of Pontificia Universidad Católica de Valparaíso and its Institute of Geography [106,107], Universidad del Bío Bío in Concepción [108], and Universidad Autónoma de Chile [109][110][111][112][113][114].…”
This article provides a scientific production overview of hospitality, leisure, and tourism studies in Chile, including key factors of interest regarding this social science subdiscipline. The fundamental knowledge contributions are examined using a scientometric approach (spatial, productive, of impact, and relational) based on data from records stored in the Web of Science (JCR and ESCI). This approach aims to critically analyze the scientific production on hospitality, leisure, and tourism (HLT) with contributions from authors affiliated with Chile, to respond to the connection between this research, the sectoral education, and sustainable development of the HLT industry. At the results level, an increase in scientific production in the last decade, a breadth revealed in publications’ quality terms, insertion in worldwide relevance co-authorship networks, an evolution from general issues to those of the discipline itself (cultural tourism, wine tourism, tourism marketing, hospitality industry, and sustainable tourism), a concentration on ecotourism education, and a disconnection between the diverse knowledge-producing centers and those of sectoral training were identified.
El objetivo general de la investigación es realizar un análisis preliminar de los resultados de las políticas públicas que se han propuesto para desarrollar un turismo sustentable en el centro histórico de Santiago de Querétaro. La política pública elegida para este análisis es la que fue impulsada en el período 2012- 2018 por la Secretaría de Turismo (SECTUR) con el nombre de “Agendas de Competitividad para el Desarrollo del Turismo de México”, específicamente, la elaborada para Santiago de Querétaro (ACDTMQ). Esta iniciativa se encuentra alineada con los tres niveles de gobierno, y en su elaboración participaron instituciones de educación superior y la comunidad anfitriona. Metodológicamente, se analiza la primera meta del Plan de Acción de la ACDTMQ por ser la destinada a la sustentabilidad turística: “Desarrollar un turismo sustentable, preservando la riqueza natural y cultural de México”, por medio de informes de gobierno, entrevistas a servidores públicos, empresarios, comerciantes, turistas y habitantes del centro histórico, en complemento con observación in situ.
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