37th World Congress of Vine and Wine and 12th General Assembly of the OIV 2014
DOI: 10.1051/oivconf/201406003
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Efecto varietal sobre el contenido de glutatión en mostos y vinos blancos

Abstract: Resumen. El glutatión desempeña un papel fundamental en la prevención de las oxidaciones en mostos y vinos. Se origina durante la maduración de la uva, y su contenido está influenciado por numerosos factores, entre los que se encuentra la variedad. Asimismo, manifiesta efectos beneficiosos sobre la salud humana, por lo que está siendo objeto de numerosos estudios en loś ultimos años. En este trabajo se analizó el contenido de glutatión en mostos y vinos de las variedades Tempranillo blanco, Maturana blanca, Tu… Show more

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Cited by 2 publications
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“…In other Spanish wine regions (Rioja DO), red varieties such as Tempranillo reported a vegetative cycle length very similar to Godello in Ribeira Sacra in 2018, which was an average of 174 days. In the same Rioja DO, minority red varieties such as Maturana tinta, Maturana tinta Navarrete and Monastel de Rioja reported vegetative cycle lengths of 158, 163 and 173 days, respectively [21]. The phenological cycles of some Turkish varieties have been reported to range from 120 to 176 days, with Trakya Ilkeren and Yalova being the earliest and Favli the latest [22].…”
Section: Discussionmentioning
confidence: 95%
See 1 more Smart Citation
“…In other Spanish wine regions (Rioja DO), red varieties such as Tempranillo reported a vegetative cycle length very similar to Godello in Ribeira Sacra in 2018, which was an average of 174 days. In the same Rioja DO, minority red varieties such as Maturana tinta, Maturana tinta Navarrete and Monastel de Rioja reported vegetative cycle lengths of 158, 163 and 173 days, respectively [21]. The phenological cycles of some Turkish varieties have been reported to range from 120 to 176 days, with Trakya Ilkeren and Yalova being the earliest and Favli the latest [22].…”
Section: Discussionmentioning
confidence: 95%
“…The present study showed that the year 2023 was the driest as compared to other years of study in Ribeira Sacra and consequently, the beginning of the berries ripe for harvest (Ph 89) was early, which occurred in mid-August 2023. we must consider the date of the beginning of the flowering stage (St 6: Flowering) because is very important in determining the harvest date, as there is a constant number of accumulated temperature units between these events [21]. Finally, regarding the accumulated thermal units for berry ripening (St 8: Ripening of berries) the values achieved in 2023 were slightly lower than those recorded in 2017 and 2018 in the same plot.…”
Section: Discussionmentioning
confidence: 97%