“…Regarding the drying of fruits and vegetables with RW, only 26 studies were found by the Web of Science tool in the last 10 years, studying: apple (Hernández et al, 2020;Nascimento et al, 2020;Rajoriya et al, 2019Rajoriya et al, , 2020; mango (Shende & Datta, 2020;Zotarelli et al, 2015); papaya (Minuye et al, 2021); yam (Santos et al, 2020); beetroot (Preethi et al, 2020); physalis (Puente-Díaz et al, 2020); sapota (Jalgaonkar et al, 2020); pomegranate (Baeghbali et al, 2016;Tontul & Topuz, 2019); pupunha, tucupi and mango (Costa et al, 2019); cherry, blueberry and strawberry (Nemzer et al, 2018;Tontul et al, 2018); guava (Frabetti et al, 2018;Leiton-Ramírez et al, 2020b), and pumpkin (Ortiz & Ochoa-Martínez, 2018).…”