“…Edwardsiellosis in fish is caused by two species Edwardsiella tarda and E. ictaluri. Edwardsiella tarda, EWING and MCWHORTER, 1965, family Enterobacteriaceae, is a Gram-negative, facultatively anaerobic, mo tile, peritrichously flagellated,non-encapsulated, non-sporeforming rod, which has been reported at first as causative agent of fish disease in fresh water (HOSHINA, 1962;WAKABAYASHI and EGUSA, 1973;EGUSA, 1976;KOU, 1979;LIU, 1979). However, E. tarda has also been re ported in marine environment: from epizootic of mullets (KUSUDA et al, 1976), in an outbreak of disease in cultured crimson sea breams (KUSUDA et al, 1977), in cultured young flound er (NAKATSUGAWA, 1983) and in red sea breams (YASUNAGA et al, 1982).…”