Educational Strategies to Promote Environmental Sustainability and Healthy Eating: A Holistic Approach

Abstract

This article addresses the importance of education as a key tool to promote environmental sustainability and encourage healthy eating. A holistic approach is proposed that integrates scientific knowledge, innovative pedagogical practices and the active participation of the educational community. The methodology employed included the review of scientific literature, case studies and analysis of successful educational programs. The results show that educational strategies based on sustainability and healthy eating generate positive impacts on individuals, the community and the environment. In conclusion, it highlights the need to strengthen education on these issues, providing resources and training to teachers, as well as promoting the participation of students and the community to achieve real change towards a sustainable future.