“…Many mechanisms have been suggested on how education could improve health: raising efficiency in health production (productive efficiency) (Grossman 1972), changing inputs in health production (allocative efficiency) (Grossman 2005), changing time preference (Becker and Mulligan 1997), changing behavioral patterns, e.g., smoking, obesity, preventive care (Huisman et al 2005;Mackenbach et al 2008; Barcellos et al 2018); and finally, gaining more resources, e.g., higher income, occupational status, better housing, better food, better quality of care, and living environment (i.e., Case and Deaton 2005;Cutler and Lleras-Muney 2008).…”