2021
DOI: 10.3389/fimmu.2021.727485
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Editorial: Intestinal Dysbiosis in Inflammatory Diseases

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Cited by 11 publications
(7 citation statements)
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“…and de Oliveira et al. studied the role of intestinal dysbiosis and nutrition in the context of inflammatory diseases such as rheumatoid arthritis (RA) ( 77 , 78 ). These studies demonstrated the intricate connections between the gut microbiome, dietary patterns, and systemic inflammation, emphasizing the potential link between diet-induced microbial changes and the pathogenesis of RA.…”
Section: Immune Dysregulation and The Microbiomementioning
confidence: 99%
“…and de Oliveira et al. studied the role of intestinal dysbiosis and nutrition in the context of inflammatory diseases such as rheumatoid arthritis (RA) ( 77 , 78 ). These studies demonstrated the intricate connections between the gut microbiome, dietary patterns, and systemic inflammation, emphasizing the potential link between diet-induced microbial changes and the pathogenesis of RA.…”
Section: Immune Dysregulation and The Microbiomementioning
confidence: 99%
“…A shift from a balanced ecosystem or the dysbiotic ecosystem could be attributed to diet and lifestyle alterations ( Ghosh et al, 2013 ), age ( Mariat et al, 2009 ), obesity ( Magne et al, 2020 ), circadian rhythm ( Thaiss et al, 2014 , 2015 ), and disease pathologies, including cancer ( Sheflin et al, 2014 ; Biragyn and Ferrucci, 2018 ), cardiovascular disorder ( Lau et al, 2017 ), immune dysfunction ( de Oliveira et al, 2021 ), and several psychological illnesses ( Sarkar et al, 2018 ; Parker et al, 2020 ). For instance, a reduced alpha diversity of gut microbiota was found in young adults (mean age: ~13 years) with attention-deficit hyperactivity disorder (ADHD).…”
Section: Microbial Ecosystem: Diversity Profile and Disease Pathogenesismentioning
confidence: 99%
“…In this regard, microbiota is heterogeneous and can be divided into two large groups, a beneficial tolerogenic (immunoregulatory) microbiota and potentially harmful inflammatory opportunistic microbiota [59]. The tolerogenic microbiota fulfills dietary fiber fermentation and produces seven short-chain fatty acids: butyrate, propionate, acetate, formate, isobutyrate, valerate, and isovalerate, which are essential factors along with pro-tolerogenic neurotransmitters and neuropeptides for the proliferation and maturation of TDCs and pTreg cells and for the enterocytes and colonocytes regeneration due to the renewal of intestinal stem cells and inhibition of the Th1, Th2 and Th17 lymphocytes activity [60,61]. Interestingly, the many bacteria of the first group synthesize neuro molecules, serotonin, GABA, opioids, dopamine, required for the immunoregulation in the gut and interaction with the immune and nervous systems [62,63].…”
Section: The Gut Microbiotamentioning
confidence: 99%
“…In the ENIS framework, the tolerogenic microbiota implements a unique role [61] in deterrence of the opportunistic bacteria growth and generation of metabolites and neuro molecules for TDCs and pTregs proliferation without which the gut and the whole body cannot exist since there are many other forms of gastrointestinal activity and gut-based vital functions.…”
Section: Integrity Of the Gastrointestinal Barriersmentioning
confidence: 99%