2020
DOI: 10.4103/1673-5374.268894
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Edible seaweed-derived constituents: an undisclosed source of neuroprotective compounds

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Cited by 41 publications
(47 citation statements)
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“…More recently, Schepers et al (2020) highlighted in a review article prominent neuroactive effects of PSs derived from marine origin. As main statements, the authors clearly highlighted the ability of fucosterol, 24(S)-saringosterol, sitosterol, and stigmasterol to reduce Aβ plaque formation; the ability of fucosterol and 24(S)-saringosterol to counteracts memory deficits; the ability of fucosterol to increase the acetylcholine levels in the brain; and the ability of 24(S)-saringosterol to increase Aβ clearance ( Schepers et al, 2020 ).…”
Section: Preclinical Pharmacological Activities Of Phytosterolsmentioning
confidence: 99%
“…More recently, Schepers et al (2020) highlighted in a review article prominent neuroactive effects of PSs derived from marine origin. As main statements, the authors clearly highlighted the ability of fucosterol, 24(S)-saringosterol, sitosterol, and stigmasterol to reduce Aβ plaque formation; the ability of fucosterol and 24(S)-saringosterol to counteracts memory deficits; the ability of fucosterol to increase the acetylcholine levels in the brain; and the ability of 24(S)-saringosterol to increase Aβ clearance ( Schepers et al, 2020 ).…”
Section: Preclinical Pharmacological Activities Of Phytosterolsmentioning
confidence: 99%
“…Fucoidan has been shown to increase GPX levels and prevent ROS production [37]. High levels of acetylcholinesterase cause cholinergic dysfunction, which leads to memory loss in AD patients.…”
Section: The Mechanism Of Polysaccharides From Seaweeds For the Treatmentioning
confidence: 99%
“…Neuroinflammation is a controlling factor for both damage and repair of brain tissue [37]. Inflammatory responses are present around amyloid-beta plaques in AD [41].…”
Section: The Mechanism Of Polysaccharides From Seaweeds For the Treatmentioning
confidence: 99%
“…Nutraceuticals are largely present in fruit, vegetables, cereals, herbs used in the human nutrition, with pleiotropic antioxidant, anti-inflammatory, glycemia-regulating properties able to preserve brain (Kennedy and Wightman, 2011;Gonzalez et al, 2019) with fewer side-effects than synthetic drugs (Georgiou et al, 2011;Forni et al, 2019). Recently, an important source of neuroprotective compounds like phytosterols, carotenoids, fucoidans and polyphenols have been characterized also in seaweeds consumed in China and Indonesia (Schepers et al, 2020). Most of them are effective anti-inflammatory and antioxidants and preserve dendritic spine density in hippocampal neurons.…”
Section: Nutraceuticals Effective In Neurodegeneration Via Autophagymentioning
confidence: 99%