“…Prey specialization was the primary evidence initially used to identify the fish-eating resident and mammal-eating Bigg’s ecotypes in the eastern North Pacific [ 11 , 34 , 42 ]. Multiple methods have been used to determine dietary specialization and seasonal diet changes for residents and Bigg’s, including behavioural observations and examination of prey remains [ 11 , 42 ], molecular prey species identification from faeces [ 45 , 84 ], stable isotopes [ 41 , 47 , 85 , 86 ], pollutants [ 41 , 47 , 87 , 88 ] and fatty acids from skin and blubber biopsies [ 41 , 47 ]. Because of their higher trophic level, the marine mammal-eating Bigg’s exhibit higher δ15 N and δ13 C isotope levels, lower proportions of omega-3 long-chain mono-unsaturated and poly-unsaturated fatty acids (evidence of fish consumption) and higher levels of persistent organic pollutants than fish-eating residents [ 89 ].…”