“…Statistical data were available for most costs, but the cost of water consumed by vegetation is difficult to obtain directly. Therefore, we used potential evapotranspiration to represent water consumption by vegetation, and calculated this water loss using seven previously developed evapotranspiration models that had been validated for China (Cao, Zhang, Chen, & Zhao, 2016). We then calculated the opportunity cost of this water by multiplying the consumption of water by the cost of water per unit of consumption.…”