Economically optimal water depth and grain yield of common bean subjected to different irrigation depths

Conceição, Chaiane Guerra da; Robaina, Adroaldo Dias; Parizi, Ana Rita Costenaro; Conceição, João Antônio da; Bruning, Jhosefe

doi:10.1590/1807-1929/agriambi.v22n7p482-487

Cited by 9 publications

(10 citation statements)

References 11 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Moreover, reduced tillage demands a drastic decrease in the use and size of farm machinery and fuel, with consequent reduction in Greenhouse Gas (GHG) Emissions and management costs [6]. Irrigation management, especially during flowering or reproduction, is also crucial for crop productivity and quality in most parts of the world [7][8][9][10]. Introduction of high yielding cultivars with superior product qualities and increased tolerance to biotic and abiotic stresses, as well as application or/and encouragement of beneficial microorganisms (e.g., bacteria, algae, fungi) with the potential to increase nutrient and water uptake without compromising environment functions should also be considered as viable sustainable agronomic practices to improve plant performance and productivity [11,12].…”

Section: Introductionmentioning

confidence: 99%

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

et al. 2022

View full text Add to dashboard Cite

Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption worldwide and an important source of vegetable protein, minerals, antioxidants, and bioactive compounds. The N2-fixation capacity of this crop reduces its demand for synthetic N fertilizer application to increase yield and quality. Fertilization, yield, and quality of common bean may be optimised by several other agronomic practices such as irrigation, rhizobia application, sowing density, etc. Taking this into consideration, a systematic review integrated with a bibliometric analysis of several agronomic practices that increase common bean yield and quality was conducted, based on the literature published during 1971–2021. A total of 250 publications were found dealing with breeding (n = 61), sowing density and season (n = 14), irrigation (n = 36), fertilization (n = 27), intercropping (n = 12), soilless culture (n = 5), tillage (n = 7), rhizobia application (n = 36), biostimulant/biofertilizer application (n = 21), disease management (n = 15), pest management (n = 2) and weed management (n = 14). The leading research production sites were Asia and South America, whereas from the Australian continent, only four papers were identified as relevant. The keyword co-occurrence network analyses revealed that the main topics addressed in relation to common bean yield in the scientific literature related to that of “pod”, “grain”, “growth”, “cultivar” and “genotype”, followed by “soil”, “nitrogen”, “inoculation”, “rhizobia”, “environment”, and “irrigation”. Limited international collaboration among scientists was found, and most reported research was from Brazil. Moreover, there is a complete lack in interdisciplinary interactions. Breeding for increased yield and selection of genotypes adapted to semi-arid environmental conditions combined with the suitable sowing densities are important agronomic practices affecting productivity of common bean. Application of fertilizers and irrigation practices adjusted to the needs of the plants according to the developmental stage and selection of the appropriate tillage system are also of high importance to increase common bean yield and yield qualities. Reducing N-fertilization via improved N-fixation through rhizobia inoculation and/or biostimulants application appeared as a main consideration to optimise crop performance and sustainable management of this crop. Disease and weed management practices appear neglected areas of research attention, including integrated pest management.

show abstract

Section: Introductionmentioning

confidence: 99%

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

et al. 2022

View full text Add to dashboard Cite

show abstract

“…da Conceição et al [13] attempted to determine an economically optimum irrigation depth using a polynomial production function based on regression analysis between yield and irrigation depth. They targeted to obtain irrigation depth at gross income rather than net income.…”

Section: Introductionmentioning

confidence: 99%

Determining Irrigation Depths for Soybean Using a Simulation Model of Water Flow and Plant Growth and Weather Forecasts

2020

View full text Add to dashboard Cite

A new scheme to determine irrigation depths using a two-point of predicted cumulative transpiration over irrigation interval is presented. Rather than maximizing water use efficiency, this scheme aims to maximize net income. The volumetric water price is considered to give farmers an incentive to save irrigation water. A field experiment for soybeans was carried out in the Arid Land Research Center, Tottori University, Japan in 2019. The total irrigation amount yield and net income by the proposed scheme were compared to those by a tensiometer-operated automated irrigation. The scheme could save irrigation water by 16% with a yield increment of 20%; resulting in a 22% increase in net income compared to the automated irrigation. The model simulated the volumetric water content in the effective root zone of the plant in fair agreement. These results indicate the effectiveness of the proposed scheme that may replace an automated irrigation system even considering uncertainty in weather forecast to determine irrigation depth and secure investment costs.

show abstract

“…Pois, além do déficit hídrico, já mencionado, também houve excesso de chuva na maturação fisiológica (R9), o que prejudicou a maturação, colheita e secagem das vagens, afetando de forma generalizada o rendimento de grãos da cultura. Conceição et al (2018) contrastam que o excesso de água na maturação acarreta em intensa degradação enzimática e consequente redução na massa de grãos. Por uma outra perspectiva, nota-se que doses elevadas de nitrogênio acarreta no rápido fechamento das entre linhas e subsequente queda na taxa fotossintética, ocasionada pela redução na incidência de luz sobre o dossel das plantas.…”

Section: Methodsunclassified

Desempenho Agronômico E Viabilidade Econômica Da Adubação Nitrogenada E Molíbdica No Feijão Comum / Agronomic Performance and Economic Viability of Nitrogen and Molybdic Fertilization in Common Beans

Rosa

Júnior

Costa

et al. 2020

BJD

View full text Add to dashboard Cite

RESUMO O nitrogênio (N) é o nutriente mais importante na cultura do feijoeiro, participa da formação de aminoácidos, carboidratos e da molécula de clorofila; o molibdênio (Mo) está presente no sistema enzimático, responsável pela fixação biológica do N. Logo, o objetivo em realizar este trabalho foi avaliar a resposta à adubação nitrogenada em cobertura e molíbdica por via foliar, bem como a viabilidade econômica das doses de N em três safras de feijão realizadas no Paraná. Os experimentos foram conduzidos em blocos casualizados, com quatro repetições em esquema fatorial 5 x 4, sendo cinco doses de N (0, 30, 60, 120 e 240 kg ha-1) e quatro doses de Mo (0, 35, 70 e 140 g ha-1). A adubação nitrogenada aumentou o número de vagens por planta, a estatura de plantas, a massa de mil grãos e a produtividade na safra das secas e das águas. A adubação molíbdica, independente da nitrogenada, elevou as mesmas variáveis, exceto o número de vagens por plantas. A dose de 120, seguida pela de 240 kg ha-1 de N resultaram na maior viabilidade econômica na safra das secas e das águas. O contraste ocorreu na safra de inverno, pois, a baixa produtividade refletiu de forma negativa na receita líquida. Destaca-se que sob estresse hídrico, a adubação nitrogenada e molíbdica pode não agregar no desempenho agronômico da cultura do feijoeiro.

show abstract

Economically optimal water depth and grain yield of common bean subjected to different irrigation depths

Cited by 9 publications

References 11 publications

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

Determining Irrigation Depths for Soybean Using a Simulation Model of Water Flow and Plant Growth and Weather Forecasts

Desempenho Agronômico E Viabilidade Econômica Da Adubação Nitrogenada E Molíbdica No Feijão Comum / Agronomic Performance and Economic Viability of Nitrogen and Molybdic Fertilization in Common Beans

Contact Info

Product

Resources

About