Economic development of the country and innovativeness in the food industry companies – selected issues

Juchniewicz, Małgorzata; Łukiewska, Katarzyna

doi:10.17306/j.jard.2017.00270

Cited by 1 publication

(1 citation statement)

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“…The necessity of having an R&D department is aimed at conducting own research in the fields of control and improvement of current products and the development of new ones [ 3 ]. It could be not without significance that the foil producer operates in a country, where the economic development level, measured by GDP per capita, was below average while the share of actively innovation-driven companies was above average [ 61 , 62 ].…”

Section: Discussionmentioning

confidence: 99%

Remote assessment of quality, processing and economic criteria in qualification of suppliers to the meat packaging foil producer—A Greek case study

Jakubowska-Gawlik

Kolanowski

Mantzoros³

et al. 2023

PLoS ONE

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Supervision over the suppliers of packaging as well as suppliers of raw materials for packaging production is important to ensure the quality and safety of meat products. The aim of this study was to verify the remote evaluation procedure of quality, processing and economic criteria in qualification of raw materials suppliers to the meat packaging foil producer during the Covid-19 pandemic. The evaluation was done remotely in terms of meeting some of the requirements of the quality management system (QMS) in conditions where regular audit could not be carried out. The survey was conducted in one of the biggest packaging foil producers in Greece via its supplier evaluation. The evaluation consisted of: 1/ economic criteria and 2/ quality and processing criteria. The highest and the lowest rated economic criteria were procedural compliance and price of raw materials. Among the quality and processing criteria, the highest score was given to warranties and claims policies and material quality, and the lowest one to lead time. The highest ratings obtained suppliers of raw materials directly involved in production, suppliers from Greece, the USA and Denmark, as well as suppliers to the R&D department. The results of the study showed that the quality of the raw materials directly used in the production of packaging foil was adequate. Therefore, their use ensure production of packaging foil and finally packaged meat products of adequate quality and safety. The presented procedure occurred to be useful for remote evaluation of quality, processing and economic criteria in qualification of suppliers during the Covid-19 pandemic. It may inspire other producers of food packaging materials to continuing supervision over their suppliers while regular methods of control are limited.

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Section: Discussionmentioning

confidence: 99%