2012
DOI: 10.20506/rst.31.2.2146
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Economic analysis and costing of animal health: a literature review of methods and importance

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Cited by 25 publications
(21 citation statements)
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“…They contribute to considerable economic losses to each sector, including wildlife‐related sectors such as hunting and wildlife tourism, and they also represent a potential burden to the whole ecosystem (Hassell, Begon, Ward, & Fèvre, ; Wiethoelter, Beltrán‐Alcrudo, Kock, & Mor, ). The livestock sector is affected through increased mortality and reduced livestock productivity, as well as indirect losses associated with cost of surveillance, decreased market values, food insecurity, and impacts on farmers’ livelihood (Dehove, Commault, Petitclerc, Teissier, & Macé, ). The recreational manipulation of the natural environment to increase the density of wildlife beyond its normal carrying capacity, together with agricultural intensification and deforestation, have resulted in interactions between wildlife and livestock becoming more frequent (Berentsen, Miller, Misiewicz, Malmberg, & Dunbar, ; Cowie et al, ; Jones et al, ; Lavelle et al, ; Skuce, Allen, McDowell, & McDowell, ), creating a dynamic and bidirectional opportunity for pathogens to circulate freely within and across species (Bengis, Kock, & Fischer, ), via direct and/or indirect routes (use of communal environment, shared resources, etc).…”
Section: Introductionmentioning
confidence: 99%
“…They contribute to considerable economic losses to each sector, including wildlife‐related sectors such as hunting and wildlife tourism, and they also represent a potential burden to the whole ecosystem (Hassell, Begon, Ward, & Fèvre, ; Wiethoelter, Beltrán‐Alcrudo, Kock, & Mor, ). The livestock sector is affected through increased mortality and reduced livestock productivity, as well as indirect losses associated with cost of surveillance, decreased market values, food insecurity, and impacts on farmers’ livelihood (Dehove, Commault, Petitclerc, Teissier, & Macé, ). The recreational manipulation of the natural environment to increase the density of wildlife beyond its normal carrying capacity, together with agricultural intensification and deforestation, have resulted in interactions between wildlife and livestock becoming more frequent (Berentsen, Miller, Misiewicz, Malmberg, & Dunbar, ; Cowie et al, ; Jones et al, ; Lavelle et al, ; Skuce, Allen, McDowell, & McDowell, ), creating a dynamic and bidirectional opportunity for pathogens to circulate freely within and across species (Bengis, Kock, & Fischer, ), via direct and/or indirect routes (use of communal environment, shared resources, etc).…”
Section: Introductionmentioning
confidence: 99%
“…Infectious diseases that cross species barriers are responsible for severe human health burdens (Hotez et al, 2014), and act as direct and synergistic drivers of species extinctions (Heard et al, 2013). Many of these diseases infect domesticated animals and impact human well-being via loss of food security, labour and livelihoods, costs of prevention and control programs, and increased human infection (Dehove et al, 2012). However, the severity of disease can vary dramatically among parasites.…”
Section: Introductionmentioning
confidence: 99%
“…Infectious diseases of domestic species, many of which have severe economic impacts (Dehove et al, 2012), present a unique opportunity to explore the links between virulence, host specificity, and the evolutionary relationships among hosts. While virulence can take many forms, mortality is most widely reported.…”
Section: Introductionmentioning
confidence: 99%
“…The demand for pork has led to intensification of production, with farms often housing thousands of animals in densities conducive to rapid pathogen transmission (4). Infectious diseases result in direct losses to livestock production through mortality, loss of productivity, trade restrictions, reduced market value, and often food insecurity (5). The constant threat of endemic and emerging diseases affecting swine, which in some instances also impact human health, highlight the potential vulnerability of pork production around the world.…”
mentioning
confidence: 99%