1998
DOI: 10.1046/j.1365-2672.1998.00415.x
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Ecomycins, unique antimycotics from Pseudomonas viridiflava

Abstract: A novel family of peptide antimycotics, termed ecomycins, is described from Pseudomonas viridiflava, a plant-associated bacterium. Ecomycins B and C have molecular masses of 1153 and 1181. They contain equimolar amounts of a b hydroxyaspartic acid, homoserine, threonine, serine, alanine, glycine and one unknown amino acid. Fatty acids were detectable after hydrolysis, methylation and gas chromatography and mass spectroscopy. The ecomycins have significant bioactivities against a wide range of human and plant p… Show more

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Cited by 137 publications
(72 citation statements)
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References 9 publications
(36 reference statements)
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“…The collective spectral and analytical data are consistent with coronamycin having a peptide core functionalized by one of a number of fatty acid moieties with varying degrees of oxidation, hydration and carbon chain length. This type of peptide antibiotic has been described by us and others, exemplified by the pseudomycins and cryptocandins (Ballio et al, 1994;Strobel et al, 1999;Miller et al, 1998). It is to be noted that other highly functionalized peptides have been virtually inseparable, as with commercially available echinomycin, which contains a family of related compounds (Waring, 1979;Castillo et al, 2003).…”
Section: Chemical Characterization Of Coronamycinmentioning
confidence: 99%
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“…The collective spectral and analytical data are consistent with coronamycin having a peptide core functionalized by one of a number of fatty acid moieties with varying degrees of oxidation, hydration and carbon chain length. This type of peptide antibiotic has been described by us and others, exemplified by the pseudomycins and cryptocandins (Ballio et al, 1994;Strobel et al, 1999;Miller et al, 1998). It is to be noted that other highly functionalized peptides have been virtually inseparable, as with commercially available echinomycin, which contains a family of related compounds (Waring, 1979;Castillo et al, 2003).…”
Section: Chemical Characterization Of Coronamycinmentioning
confidence: 99%
“…This results in the production of amino acid products which are readily identified but not identical to those in the native peptide. These considerations, taken together with the results of extensive prior structural analysis of antibiotics produced by endophytes (Ballio et al, 1994;Strobel et al, 1999;Miller et al, 1998), suggest that coronamycin is largely peptidyl in nature.…”
Section: Chemical Characterization Of Coronamycinmentioning
confidence: 99%
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“…Miller et al (1998) described endophytic bacteria Pseudomonas viridiflava isolated from grasses and producing ecomycins B and C. It was investigated that these lipopeptides inhibit the human pathogens Candida albicans. Similar studies were conducted by Guan et al (2005), who reported antimicrobial agent producing strain Streptomyces griseus inhabiting Kandelia candel.…”
mentioning
confidence: 99%