2007
DOI: 10.2737/pnw-gtr-710
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Ecology and management of morels harvested from the forests of western North America.

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Cited by 77 publications
(77 citation statements)
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“…It is geographically close to European Union countries, a location which, according to other exporter countries, gives Turkey an important advantage in shipping fresh morel to European destinations (Pilz et al, 2007). People prefer to eat this mushroom not only for its nutritional value but also for its good taste (Pilz et al, 2007) Iqbal (1993 reported that Morchella is low in calories, rich in minerals, and contains 42% protein in dry samples. Yıldız et al (2004) determined the crude protein of Morchella conica and M. esculenta as 22.6 and 26.8 (calculated as N × 6.25), respectively.…”
Section: Introductionmentioning
confidence: 99%
“…It is geographically close to European Union countries, a location which, according to other exporter countries, gives Turkey an important advantage in shipping fresh morel to European destinations (Pilz et al, 2007). People prefer to eat this mushroom not only for its nutritional value but also for its good taste (Pilz et al, 2007) Iqbal (1993 reported that Morchella is low in calories, rich in minerals, and contains 42% protein in dry samples. Yıldız et al (2004) determined the crude protein of Morchella conica and M. esculenta as 22.6 and 26.8 (calculated as N × 6.25), respectively.…”
Section: Introductionmentioning
confidence: 99%
“…Two kinds of sclerotia exist in culture, such as encrusting sclerotia which tend to aggregate in a circular crust; and isolated sclerotia, which have growing margin [17,18]. The aim of this study was to evaluate some substrate materials for producing nutrient-rich mycelia and pre-scleroids of morels in culture.…”
Section: Class Pezizomycetesmentioning
confidence: 99%
“…Due to their desirable flavor and short fruiting season, morels become the world’s most prized edible fungi. To meet the demand created by their growing popularity, wild morels, the main source of edible morels, are harvested commercially and exported extensively from China, India, Turkey, Mexico, and the United States (Pilz et al 2007). In China, the annual export of dried morels increased fivefold from 181,000 kg to 900,000 kg over the past 5 years, averaging $160 US dollars per kilogram.…”
Section: Economic Importance Of Morelsmentioning
confidence: 99%