2021
DOI: 10.1088/1755-1315/666/4/042033
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Ecological and Biochemical Evaluation of the Kalmyk Cattle Meat When Including Mineral Feed Additives in Fattering Bulls Diet

Abstract: The article presents the study results of the Kalmyk breed bulls meat chemical composition, that had been fed local non-traditional feed additives — zeolite and salt. The data shows differences in chemical composition of the average sample bulls meat, in the experimental group dry matter was from 27.09 to 31.02%, meat protein was 2.97% higher, and fat was 2.18% higher than the control group. The ratio of protein and fat in both group meat was 0.62-0.64. In studied meat samples was different vita… Show more

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