2009
DOI: 10.1007/s10722-009-9466-7
|View full text |Cite
|
Sign up to set email alerts
|

Ecogeographical distribution of wild, weedy and cultivated Sorghum bicolor (L.) Moench in Kenya: implications for conservation and crop-to-wild gene flow

Abstract: The potential gene flow between a crop and its wild relatives is largely determined by the overlaps in their ecological and geographical distributions. Ecogeographical databases are therefore indispensable tools for the sustainable management of genetic resources. In order to expand our knowledge of Sorghum bicolor distribution in Kenya, we conducted in situ collections of wild, weedy and cultivated sorghum. Qualitative and quantitative morphological traits were measured for each sampled wild sorghum plant. Fa… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

3
48
0
1

Year Published

2010
2010
2018
2018

Publication Types

Select...
4
1
1

Relationship

0
6

Authors

Journals

citations
Cited by 53 publications
(52 citation statements)
references
References 31 publications
(30 reference statements)
3
48
0
1
Order By: Relevance
“…Most varieties are drought and heat tolerant, and of relatively low cost. It is used for food (as grain and in sorghum syrup or ''sorghum molasses''), fodder, production of alcoholic beverages and biofuels [108]. Starch is the major component of sorghum grain, and comprises $70% of dry grain weight [109].…”
Section: Sorghummentioning
confidence: 99%
“…Most varieties are drought and heat tolerant, and of relatively low cost. It is used for food (as grain and in sorghum syrup or ''sorghum molasses''), fodder, production of alcoholic beverages and biofuels [108]. Starch is the major component of sorghum grain, and comprises $70% of dry grain weight [109].…”
Section: Sorghummentioning
confidence: 99%
“…Detailed description of the collection, including the ecogeographical variation across the country is published elsewhere (Mutegi et al 2010).…”
Section: Plant Materialsmentioning
confidence: 99%
“…It is an important food crop and dietary staple in the country's arid and semi-arid lands which account for over 80 percent of the total land area. A wide diversity of sorghum landraces is cultivated under equally diverse agro-climatic conditions and practices by subsistence farmers in different communities of Kenya (Mutegi et al 2010). …”
Section: Introductionmentioning
confidence: 99%
See 2 more Smart Citations