“…In the 1940 s, Simpson posited that species could enter new ‘adaptive zones’ (Simpson, 1945; Simpson, 1953) via specific events, including dispersal into new habitats, extirpation of predators, or through ‘key innovations’, namely, those that relax or fundamentally change the prevailing environmental sources of natural selection (Miller, 1949; Rabosky, 2017). Since then, there has been an accumulation of evidence for rapid phenotypic evolution over short time scales (Carroll et al, 2007), with perhaps some of the best examples of this phenomenon coming from range‐expanding species (Miller et al, 2020). During colonisation, consumers often encounter new food resources and undergo shifts in their trophic niche, culminating in the evolution of associated behavioural, morphological and physiological traits (Des Roches et al, 2016; Herrel et al, 2008; Leaver & Reimchen, 2012; Renaud et al, 2018).…”