“…1) from the aerial parts of E. hainanensis. The structures of the ten compounds were unambiguously determined on the basis of spectroscopic methods and chemical analysis as 16α,23α-epoxy-3β,20β-dihydroxy-10αH,23βH-cucurbit-5,24-dien-11-one (1), 16α,23α-epoxy-3β,20β-dihydroxy-10αH,23βH-cucurbit-5,24-dien-11-one 2-O-β-D-glucopyranoside (2), 16α,23α-epoxy-20β,25-dihydroxy-10αH,23βH-cucurbit-5-ene-11-one 3-O-β-D-glucopyranoside (3), 19-norlanosta-5,24-dien-11-one (4) [10], cucurbitacin D (5) [11], cucurbitacin F (6) [12], cucurbitacin O (7) [13], cucurbitacin G (8) [14], [15], 3-epiisocucurbitacin G (9) [15], and cucurbitacin I (10) [16]. The IR spectra of 1 -3 indicated the presence of hydroxy, carbonyl and olefinic functions.…”