EATING OUT SEBAGAI GAYA HIDUP (Studi Kasus Fenomena Remaja Kota Banda Aceh di Restoran Canai Mamak KL)

Fajarni, Suci

doi:10.29103/aaj.v3i1.2784

Cited by 3 publications

(4 citation statements)

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“…Pola gaya hidup masyarakat perkotaan yang serba cepat menyebabkan kurangnya waktu untuk memasak, dan pada akhirnya mendorong pada kebiasaan makan di luar (Ariwibowo, 2016;Wardiyanta, 2022). Makan di luar tidak hanya memenuhi kebutuhan biologis tetapi juga memenuhi kebutuhan sebagai makhluk sosial berupa interaksi, mencari pengalaman dan mencari status sosial dalam masyarakat (Díaz-Méndez dan van den Broek, 2017;Fajarni, 2019). Perubahan pada kebiasaan, tata cara dalam menikmati dan mengkonsumsi makanan serta selera membuat pelaku bisnis restoran menuangkan ide-ide kreatif yang lebih modern dan disukai konsumen.…”

Section: Pendahuluanunclassified

“…Makan di luar (eating out) menjadi salah satu aktivitas yang dilakukan oleh kelompok usia tersebut untuk bersosialisasi. Hasil tersebut sejalan dengan penelitian yang dilakukan oleh Fajarni (2019) dan Rahmalia (2016) yang menyimpulkan bahwa mayoritas pelaku makan di luar adalah remaja karena perilaku eating out sudah menjadi gaya hidup remaja. Motivasi makan di luar didorong oleh keinginan dan kebutuhan untuk mencari suasana yang berbeda dengan makan di rumah dan sebagai sarana untuk berkumpul dan bersosialisasi dengan temanteman setelah seharian bekerja atau kuliah.…”

Section: Karakteristik Konsumen Restoranunclassified

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Pemaknaan tempat bagi konsumen pada restoran di Jalan Cipete Raya, Jakarta Selatan

Fauziah

Susilowati

Guswandi

et al. 2022

MGI

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Abstrak Jalan Cipete Raya merupakan jalan yang menjadi pusat kegiatan usaha khususnya di bidang kuliner. Terdapat jumlah restoran yang banyak dan beragam yang dikategorikan berdasarkan jenis makanannya menjadi restoran Indonesia, restoran Asia, dan restoran Barat. Masing-masing jenis restoran memiliki pengaturan spasial yang unik yang tercermin dalam karakteristik tempat. Keragaman pengaturan spasial restoran tersebut akan menarik konsumen dengan karakteristik yang juga berbeda dan mendorong adanya pemaknaan tempat terhadap masing-masing jenis restoran. Berdasarkan hal tersebut tujuan penelitian ini adalah untuk mengkaji pemaknaan tempat pada restoran, yang memiliki pengaturan spasial dengan keunikan tertentu yang tercermin dalam karakteristik tempat, oleh konsumen yang memiliki karakteristik konsumen yang berbeda-beda. Penelitian ini bersifat kualitatif dengan pendekatan geografi humanistik. Wawancara mendalam dilakukan dengan informan yang berjumlah 23 orang dan didapatkan dengan teknik purposive sampling. Hasil penelitian menunjukkan bahwa ada perbedaan karakteristik tempat dan karakteristik konsumen pada setiap jenis restoran yang mengakibatkan perbedaan pemaknaan tempat restoran. Restoran di Jalan Cipete Raya memiliki pemaknaan tempat secara fungsional, sosial budaya, emosional, dan romantisme daerah. Abstract Jalan Cipete Raya is a street that is the center of business activities, especially in the culinary field. Many varied restaurants are categorized based on food: Indonesian restaurants, Asian restaurants, and Western restaurants. Each type of restaurant has a unique spatial setting which is reflected in the place characteristic. The diversity of the restaurant’s spatial setting will attract consumers with different characteristics and create a place meaning for each restaurant. Based on the background mentioned previously, this study aimed to examine the restaurant’s place meaning, which has a unique spatial setting reflected in the place characteristics by consumers with different consumer characteristics. This research is qualitative with a humanistic geography approach. In-depth interviews were conducted with 23 informants and obtained by purposive sampling technique. The results showed differences in spatial setting and the consumers’ characteristics in each restaurant, resulting in different restaurant's place meanings. The restaurant on Jalan Cipete Raya has a place meaning including functional, socio-cultural, emotional, and hometown romance meaning.

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Section: Pendahuluanunclassified

Section: Karakteristik Konsumen Restoranunclassified

Pemaknaan tempat bagi konsumen pada restoran di Jalan Cipete Raya, Jakarta Selatan

Fauziah

Susilowati

Guswandi

et al. 2022

MGI

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“…Storey (2018)) who has quoted various popular culture thinkers such as Bourdieu, has explained that food and drink are not just economic products, more than that food and drink are products that mark social classes, which mark and maintain social class difference ( maintaining/sustaining social difference ). Fajarni, (2019) in his research on the lifestyle of eating in cafes, has shown that food has been used as a marker of exclusivity and prestige for consumption actors. Noting that consumption as a marker of lifestyle and class existed even before today's booming internet.…”

Section: Service Users Obedient Consumersmentioning

confidence: 99%

The Pseudo-Low Price’ Trap by "Go-Food and Grab Food" Online Food Delivery Services

Lapalelo

2022

JSK

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Delivery service applications such as Gojek and Grab in recent years have become part of the lives of urban people, becoming one of the instruments to fulfill the needs of urban consumers who are called "living in high mobility". Especially the online food delivery service GO-FOOD and GRAB FOOD which promise to fulfill the need for food delivery services at low prices, even with discounts that look fantastic. With all the intents and purposes, these two services are not only able to help solve the problem of "time" for urban residents who are too busy with their activities, but are also provided at low prices so that they are attractive and difficult to ignore. But with some observations, the cheap price of this food delivery service hides academic suspicions, Is it true that this lifestyle has no risk for urban residents?. This question makes a search to see what kind of lifestyle is behind the cheap consumption of this online food delivery service, an important topic to talk about. Especially with the current Covid-19 pandemic where the service business is crucial. This research uses a phenomenological study with observations and in-depth interviews with gojek and grab driver partners, business actors who partner with grab and gojek, to consumers in the Surabaya city area, and juxtaposed it with pop culture and consumer culture perspectives to provide a comprehensive picture of how consumers' lifestyles consume services. - this online service. As a result, it was found that cheap online delivery services and lots of discounts were just a “trap” for consumers. Consumers are being forced to live a “high cost consumption” lifestyle that is shrouded in the label of “low prices and discounts”.

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“…People now seek easy and quick consuming patterns due to advances in digital technology and lifestyle changes (Cha and Seo, 2020). Eating out activities have become part of a lifestyle that has caused a shift in the culture of eating at home (Fajarni, 2019). This eating practice has threatening negative repercussions, one of which is the impact on the nutritional status of obese and overweight people (Ma et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Does Eating Out Cause in Overweight and Obesity in Adolescence?

Rahmawati

Nurwati

Wiboworini

2023

PICNHS

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Overweight and obesity, among others, arise from not choosing food intake properly. It was triggered by a shift in people-trend which prefer to buy food outside than at home, mainly during college period. Student food choices that are characterized by high energy, fat, salt, and low fiber can impact on fat accumulation and overweight. The study aimed to explore the association between eating out with overweight and obesity among college student at Sebelas Maret University, Surakarta. This study used a cross-sectional design. As many as 206 respondents were taken using convenience sampling. Data was collected through Google Forms, height and weight were measured based on independent reports and presented descriptively. The relationship between eating out habits and obesity was analized using Chi Square. The prevalence of overweight and obesity among college students was 11.2% and 52.4%, respectively. There was a relationship between eating out habits purchased directly with overweight and obesity in Sebelas Maret University students (p 0,047). Eating out can increase the risk of overweight/obesity in college students. It is necessary to pay attention to the selection of types of food consumed by students outside the home.

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EATING OUT SEBAGAI GAYA HIDUP (Studi Kasus Fenomena Remaja Kota Banda Aceh di Restoran Canai Mamak KL)

Cited by 3 publications

References 0 publications

Pemaknaan tempat bagi konsumen pada restoran di Jalan Cipete Raya, Jakarta Selatan

Pemaknaan tempat bagi konsumen pada restoran di Jalan Cipete Raya, Jakarta Selatan

The Pseudo-Low Price’ Trap by "Go-Food and Grab Food" Online Food Delivery Services

Does Eating Out Cause in Overweight and Obesity in Adolescence?

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