Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers

Scagliusi, Fernanda Baeza; Pereira, Patrícia da Rocha; Unsain, Ramiro Fernandez; Sato, Priscila de Morais

doi:10.1016/j.appet.2016.03.026

Cited by 26 publications

(16 citation statements)

References 17 publications

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“…The time and attention paid to eating, the environment in which eating occurs, distractions, as well as sharing meals and related tasks, are approached in the fourth chapter of the Guidelines. According to the literature, besides interfering with the quantities consumed 16,17 and with the sensation of pleasure provided by food, 4,18 inappropriate eating habits generally favor consumption of ultra-processed food. 10,19 Evaluation of the Brazilian population's adherence to the Guideline recommendations is an essential step towards analyzing the impact of this instrument as a public policy intended to promote adequate and healthy eating.…”

Section: Diets Containing a Higher Share Of Ultraprocessed Food Have mentioning

confidence: 99%

Práticas alimentares segundo o Guia alimentar para a população brasileira: fatores associados entre brasileiros adultos, 2018*

Gabe¹,

Jaime²

2020

Epidemiologia e Serviços de Saúde

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Objective: to describe the adequacy of dietary practices in relation to the Dietary guidelines for the brazilian population, and to analyze associated factors among Brazilian adults. Methods: this was a cross-sectional study using a convenience sample of 900 adults (18-60 years old) resident in Brazil; a dietary practices scale (24 items; score 0-72) based on the Guideline recommendations was administered using an online panel; multiple linear regression analysis was used. Results: participants' mean age was 33.5 years and 52.0% of them were women; the mean score on the scale was 36.4 points (SD=8.5); scores were directly associated with age (linear trend p<0.001), and were higher among people from the North-Northeast regions (37.8), compared to those from the Midwest-Southern regions (35.8) (T-test p=0.001). Conclusion: the adequacy of dietary practices in keeping with Guideline recommendations was associated with age and region of residence.

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Section: Diets Containing a Higher Share Of Ultraprocessed Food Have mentioning

confidence: 99%

Práticas alimentares segundo o Guia alimentar para a população brasileira: fatores associados entre brasileiros adultos, 2018*

Gabe¹,

Jaime²

2020

Epidemiologia e Serviços de Saúde

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“…The Modes dimension addresses how food consumption and meals occur, specifically in relation to the regularity, attention and characteristics of the environment. Evidence regarding the influence of these factors on the pleasure provided by eating ( 7 , 48 ) and the quantity and quality of the food ingested ( 49 ) is increasing. Regarding this latter aspect, inappropriate eating habits seem to be related to the ingestion of ultra-processed foods ( 14 , 50 ) , which corroborates the positive correlation found between the Modes and Choices dimensions in the present study.…”

Section: Discussionmentioning

confidence: 99%

Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population

Gabe

Jaime

2019

Public Health Nutr.

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ObjectiveTo develop and test a scale for healthy eating practices measurement according to the Dietary Guidelines for the Brazilian Population recommendations.DesignMethodological study. The current Brazilian food-based dietary guideline highlights the importance of choosing foods, combining foods to create meals and modes of eating. These recommendations formed the main domains of the scale and served as a basis for the development of ninety-six items, each with a 4-point Likert response option. Content and face validity were tested. Exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) were performed to determine construct validity. Internal consistency was determined using α and ω coefficients, and reproducibility was tested using test–retest.SettingBrazil.ParticipantsA ten-member expert panel was used to assess content validity. Adults aged 18–60 years were included in the face validity (n 20), EFA (n 352), CFA and reliability tests (n 900).ResultsOf the ninety-six initial items, twenty-four were excluded and fifty-five were reworded following the content and face validations. EFA detected a four-domain structure (Food choices, Modes of eating, Planning and Domestic organization), which explained 41 % of the variance. CFA led to a final twenty-four-item model with acceptable goodness-of-fit indices and good reliability measures (α=0·77; ω=0·83). Intraclass correlation coefficient for the total score (0·82) and analysis of the Bland–Altman plot suggested good reproducibility of the scale.ConclusionsThe scale presents good evidence of validity and reliability. This innovative study created a useful tool for evaluation of the impact of the Dietary Guidelines for the Brazilian Population.

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“…Grandparents tend to indulge children, allowing them to eat whatever they want ( 42 ) . In Brazil, lower-income households are more likely to have three or more generations living together, which increases the exposure of children to their grandparents’ actions ( 43 ) .…”

Section: Discussionmentioning

confidence: 99%

Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults

Almeida

Scagliusi

Duran

et al. 2017

Public Health Nutr.

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Participants perceived their neighbourhoods as favourable to the consumption of ultra-processed foods and reported more facilitators than barriers to their consumption. Reported barriers point to the need to include measures promoting a healthy food system and traditional eating practices. The facilitators reinforce the idea that these foods are habit-forming and that regulatory measures to offset the exposure to ultra-processed foods are necessary.

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Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers

Cited by 26 publications

References 17 publications

Práticas alimentares segundo o Guia alimentar para a população brasileira: fatores associados entre brasileiros adultos, 2018*

Práticas alimentares segundo o Guia alimentar para a população brasileira: fatores associados entre brasileiros adultos, 2018*

Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population

Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults

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