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2015
DOI: 10.1073/pnas.1423708112
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Early evidence for the use of wheat and barley as staple crops on the margins of the Tibetan Plateau

Abstract: We report directly dated evidence from circa 1400 calibrated years (cal) B.C. for the early use of wheat, barley, and flax as staple crops on the borders of the Tibetan Plateau. During recent years, an increasing amount of data from the Tibetan Plateau and its margins shows that a transition from millets to wheat and barley agriculture took place during the second millennium B.C. Using thermal niche modeling, we refute previous assertions that the ecological characteristics of wheat and barley delayed their sp… Show more

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Cited by 125 publications
(68 citation statements)
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“…In Sichuan, the earliest dates for wheat and barley are around 1400–1000 BC from Ashaonao (D’Alpoim Guedes et al, 2015). In Yunnan, C 14 dates for wheat from Haimenkou are of similar age, 1450–1150 BC (Li and Min, 2014; Xue, 2010), with earlier levels producing only rice and millets.…”
Section: Wheat Goes Eastmentioning
confidence: 99%
“…In Sichuan, the earliest dates for wheat and barley are around 1400–1000 BC from Ashaonao (D’Alpoim Guedes et al, 2015). In Yunnan, C 14 dates for wheat from Haimenkou are of similar age, 1450–1150 BC (Li and Min, 2014; Xue, 2010), with earlier levels producing only rice and millets.…”
Section: Wheat Goes Eastmentioning
confidence: 99%
“…We have implemented a simple scenario where the domain available for dispersal is restricted only by two ecological factors: regions with a total number of degree-days in the year (e.g. Guedes and Butler 2014;Guedes et al 2015) lower than 2,500, as well as desert regions, where rice cannot grow.…”
Section: Modelling Frameworkmentioning
confidence: 99%
“…However, during the 4th millennium BP, worldwide temperatures became cooler (Marcott et al, 2013), and may have led to difficulties in millet cultivation. Evidence shows major shifts in proso millet farming on the Tibetan Plateau until its cultivation was abandoned in Eastern Tibet (Guedes et al, 2014, 2015a,b; Chen et al, 2015; Guedes, 2015). Later, proso millet was largely replaced by wheat and barley on the Tibetan Plateau; however, it continued to be a popular crop in low-lying plains of northern China well after its introduction (Boivin et al, 2012).…”
Section: Introductionmentioning
confidence: 99%