1984
DOI: 10.1104/pp.76.2.321
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Early Effects of Salinity on Nitrate Assimilation in Barley Seedlings

Abstract: ABSTIRACIThe effect of NaCl and Na2SO salinity on NO3-assimilaon in yonng barley (Horden m vlgare L var Numar) seed was studied. The induction of the NO-tranporter was affected very little the major effect of the salts was on its activity. Both a-and SO42-salts severely inhibited uptake of NO-. When compared on the basis of osmolality of the uptake solutions, a-salts were more inhibitory (15-30%) than S042-salts. At equal concentrions, SO42-salts inhibited NOj-uptake 30 to 40% more tha did a-salts. The absolut… Show more

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Cited by 164 publications
(100 citation statements)
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“…However, under conditions of high saline environment barley plants do show growth reduction. In this context, changes in ion uptake (2), proline levels (33), gene expression (24), or more recently, changes in metabolic rates in roots (8) have been investigated. However, no work has been done on the role of mitochondria in leaves of barley plants submitted to high NaCl stress.…”
mentioning
confidence: 99%
“…However, under conditions of high saline environment barley plants do show growth reduction. In this context, changes in ion uptake (2), proline levels (33), gene expression (24), or more recently, changes in metabolic rates in roots (8) have been investigated. However, no work has been done on the role of mitochondria in leaves of barley plants submitted to high NaCl stress.…”
mentioning
confidence: 99%
“…The extent of NaCl induced stimulation of GS activity in the WT cells (159 %) was higher than that of the MT cell (34.6 %) when compared with their corresponding control values obtained in the absence of NaCl. Many findings have revealed that results obtained concerning the effect of NaCl on NR activity are not always consistent (Aslam et al, 1984;Martinez and Cerda, 1989). In the light of present findings, it could be suggested that NR enzyme in both the WT and MT cells respond to NaCl stress in a similar manner, irrespective of the level of salinity tolerance.…”
Section: Nr and Gs Activitymentioning
confidence: 44%
“…Ali-Dinar et al (1999) also observed reduction in the rates of shoot longitudinal growth in guava (Psidium guava L.) under 30 mM NaCl which was attributed to osmotic and nutritional disbalances (Geenway and Munns, 1980). Decrease in the osmotic potential of plant cell under salt stress often leads to malfunctioning of the enzymatic system, reducing CO 2 fixation and N assimilation, and, consequently, a shortage in plant structural material (Aslam et al, 1984).…”
Section: Plant Heightmentioning
confidence: 99%