Anaphylaxis is an important medical emergency, with an estimated prevalence worldwide of 1-761 per 100 000 person-years for all causes. 1 Hospital admissions due to anaphylaxis are increasing globally; the most common triggers are foods such as peanut tree nuts and milk, wasp and bee stings and medications. 2,3 Presentations usually involve respiratory distress and/or cardiovascular collapse, but rarely result in fatal outcomes. [3][4][5][6] The mainstay of longer-term management is avoidance of the trigger. 7,8 This can be challenging, particularly for food allergy, with the issues around allergen labelling 9 which impact adversely on quality of life. 10 The evidence base for the acute management of anaphylaxis is weak, but there is a global consensus that intramuscular (IM) adrenaline is the treatment of choice. 7,8,11,12 In community settings, adrenaline can be provided for emergency use as an adrenaline autoinjector (AAI) device, 7,8 although these are not available in many countries. 13 Carrying an AAI enables IM adrenaline to be rapidly administered by the patient or a lay person. There have, however, been concerns that with some AAIs having shorter needle lengths, this could result in a subcutaneous rather than IM dose in many individuals. 14 In 2015, the Committee for Medicinal Products for Human Use (part of the European Medicines Agency) undertook a review in this area, 15 noting that a number of different factors could influence the delivery of adrenaline via an AAI: 'needle