2018
DOI: 10.1590/s0034-759020180312
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É Preciso Tratar a Obesidade Como Um Problema De Saúde Pública

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Cited by 35 publications
(32 citation statements)
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“…Such increase in the prevalence of obesity is justified by changes in dietary patterns. Ultraprocessed products, with high levels of sodium, sugar, and saturated fats, have been privileged over fresh or minimally processed foods in home preparations (Martins, 2008;Monteiro;Louzada, 2015). Sugar-sweetened beverages and fast-foods, with high salt concentration and energy density, are examples of ultra-processed products.…”
Section: Introductionmentioning
confidence: 99%
“…Such increase in the prevalence of obesity is justified by changes in dietary patterns. Ultraprocessed products, with high levels of sodium, sugar, and saturated fats, have been privileged over fresh or minimally processed foods in home preparations (Martins, 2008;Monteiro;Louzada, 2015). Sugar-sweetened beverages and fast-foods, with high salt concentration and energy density, are examples of ultra-processed products.…”
Section: Introductionmentioning
confidence: 99%
“…Nota-se a necessidade de ampliação do número de cirurgias ofertadas pelo SUS, com investimentos em hospitais, equipamentos para realização de procedimentos menos invasivos e capacitação de equipe multidisciplinar para diminuir as complicações. Além de tudo isso, implementar políticas públicas com foco na conscientização alimentar da população, acessibilidade de alimentos saudáveis, aumento de taxas e rotulagem diferenciada sobre produtos não saudáveis, semelhante ao observado em países como Chile e México (Martins, 2018;Malta et al, 2019). Outras ações incluem promoção de educação e políticas em saúde que, seguidas, podem contribuir para diminuição de novos casos de obesidade, redução de gastos secundários do sistema público e fomentar na população a ciência dos efeitos danosos da epidemia do excesso de peso.…”
Section: Discussionunclassified
“…It was demonstrated that clinical variables such as high blood pressure and high Heart Rate (HR) in rest are associated with low HRV (Monteze et al, 2015;Yue et al, 2014). Another influencing factor is obesity, a serious public health problem (Martins, 2018) that is linked to the deregulation of the autonomic function, contributing to a decrease in HRV, and, consequently, an increase in mortality and morbidity (Monteze et al, 2015;Yadav et al, 2017). Finally, psychological stress is also associated with low HRV (Pulopulos, Vanderhasselt, & De Raedt, 2018;Kim, Cheon, Bai, Lee, & Koo, 2018).…”
Section: Introductionmentioning
confidence: 99%