Dyslipidemia in Shanghai, China

Wu, Jiayu; Duan, Xiaoyue; Lui, Li Yung; Dai, Fei; Li, Yanyun; Li, Xingjian; Fan, Jian‐Gao

doi:10.1016/j.ypmed.2010.08.013

Cited by 38 publications

(51 citation statements)

References 19 publications

(24 reference statements)

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“…Previous studies demonstrated that the major types of dyslipidemia in China are high TG and low HDL-C 6,8,18) ; however, the results of our study showed that less than 60% of participants had their TC or LDL-C concentration in the desirable range. On the other hand, more than 70% of participants had achieved the ideal serum TG.…”

Section: Discussioncontrasting

confidence: 92%

“…The results from the Chinese National Nutrition and Health Survey in 2002 (CNHS 2002) demonstrated that the prevalence of dyslipidemia in Chinese adults was 18.6% 4) . With the economic growth and associated lifestyle changes in China, the prevalence of dyslipidemia has increased signif-icantly during the last decade [5][6][7] . Despite the growing prevalence of dyslipidemia, a previous study found that the awareness, treatment and control of dyslipidemia remained low in China 8) .…”

Section: Introductionmentioning

confidence: 99%

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Prevalence, Awareness, Treatment, and Control of Dyslipidemia among Adults in Beijing, China

Cai

Zhang

Liu

et al. 2012

JAT

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Aim:The present study aimed to determine the up-to-date prevalence, awareness, treatment, and control of dyslipidemia, and their distribution and related influencing factors in adults in Beijing, China. Method: A cross-sectional study was conducted in 2008, using a four-stratified cluster sampling. Data from a questionnaire, physical examination, and blood sampling were obtained from 5761 adults aged 18-79 years.

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Section: Discussioncontrasting

confidence: 92%

Section: Introductionmentioning

confidence: 99%

Prevalence, Awareness, Treatment, and Control of Dyslipidemia among Adults in Beijing, China

Cai

Zhang

Liu

et al. 2012

JAT

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“…Moreover, serum TSH levels are positively associated with serum lipid profiles independent of thyroid hormones [22]. In this study, the prevalence of dyslipidemia was as high as 62.7% in mild SCH patients, which is considerably increased compared with that reported in general Chinese population (estimated as 30% to 50%) [37, 38]. On the other hand, dyslipidemia is a risk factor associated with NAFLD [24–26].…”

Section: Discussionmentioning

confidence: 79%

Benefits of Levothyroxine Replacement Therapy on Nonalcoholic Fatty Liver Disease in Subclinical Hypothyroidism Patients

Liu

Zhao

et al. 2017

International Journal of Endocrinology

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Objectives. To evaluate the effect of levothyroxine (LT4) replacement therapy on nonalcoholic fatty liver disease (NAFLD) in subclinical hypothyroidism (SCH) patients. Methods. This study was a post hoc analysis of a randomized controlled trial and involved 33 significant and 330 mild SCH patients. All of the significant SCH patients received LT4 supplement. The mild SCH patients were grouped as LT4 treated or not. After 15 months of follow-up, prevalence of NAFLD in each group was reevaluated. Subgroup analysis was conducted in mild SCH patients with dyslipidemia. Results. After treatment with LT4, the prevalence of NAFLD in significant SCH patients reduced from 48.5% to 24.2% (p = 0.041). In mild SCH patients, prevalence of NAFLD and serum alanine aminotransferase (ALT) was not significantly affected by LT4 supplementation. Nonetheless, mild SCH patients with dyslipidemia who received LT4 treatment experienced decreases in the prevalence of NAFLD and serum ALT levels (p < 0.05 for both). In contrast, these parameters remained comparably stable in patients who were not treated. Conclusion. LT4 supplementation has benefits on NAFLD in significant SCH patients or mild SCH patients with dyslipidemia. For NAFLD patients with SCH, appropriate supplementation of LT4 may be an effective means of controlling NAFLD. The original trial was registered with ClinicalTrials.gov (NCT01848171).

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“…Menopousal women has higher risk od dyslipidemia that pre-menopause as it was correlated to the presence of estrogen hormone pre-menopause women which act as controler of the cholesterol levels in body which protect from asterosklerosis. 9,18 This study represented education background was significantly associated with LDL levels (p=0.040). Education corresponds to knowledge in food choice and nutrition need fulfilment.…”

Section: Risk Factors Of Dyslipidemiamentioning

confidence: 84%

The correlation of obesity, smoking, fried foods consumption pattern and food intake with lipid profile in civil servant in Yogyakarta, Indonesia

Sudargo

Sari

Naomi

2017

Int J Community Med Public Health

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Background: Dyslipidemia is an abnormal change in the levels of lipid profile such as increased levels of total cholesterol, LDL, triglycerides or decreased levels of HDL. The proportion of the Indonesian population (> 15 years old) with a total cholesterol level above the normal value amounted to 35,9%. Objective: To determine the correlation of obesity, smoking, fried food consumption pattern and food intake with lipid profile in civil servant in Yogyakarta.Methods: This study is an observational study with cross sectional design at employees of Gadjah Mada University who perform medical check-up at the GMC-Health Center Yogyakarta. There are 179 respondents in the study. Subjects are categorized to have dyslipidemia (based on NCEP ATP III criteria) if it meets ≥ 1 of the following criteria: (1) Total cholesterol ≥ 200 mg/dL; (2) LDL cholesterol ≥ 130 mg / dL; (3) HDL cholesterol < 40 mg / dL; and (4) Triglycerides ≥150 mg / dL. Fried food consumption patterns and food intake is obtained using semi-quantitative food frequency questionnaire (SQ-FFQ). Data were analyzed by Chi Square, Independent t test and Mann Whitney test (adjusted for scale variables used) with a confidence level of 95%.Results: One hundred and fifty five of 179 respondents (87.3%) diagnosed with dyslipidemia. There are 52% abnormal cholesterol, abnormal LDL 67%, 43% and 28.5% with abnormal HDL and abnormal triglycerides, respectively. The statistical test showed the correlation of obesity (p=0,022), smoking (p=0,013), the type of fried food (p=0.047), the amount of fried foods (p=0,013) and fat intake from fried foods (p=0.036) has significant association with lipid profile levels.Conclusions: There is significant correlation between obesity, smoking, type of fried food, amount of fried foods and fat intake from fried food with lipid profile levels.

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Dyslipidemia in Shanghai, China

Cited by 38 publications

References 19 publications

Prevalence, Awareness, Treatment, and Control of Dyslipidemia among Adults in Beijing, China

Prevalence, Awareness, Treatment, and Control of Dyslipidemia among Adults in Beijing, China

Benefits of Levothyroxine Replacement Therapy on Nonalcoholic Fatty Liver Disease in Subclinical Hypothyroidism Patients

The correlation of obesity, smoking, fried foods consumption pattern and food intake with lipid profile in civil servant in Yogyakarta, Indonesia

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