2019
DOI: 10.1002/clc.23195
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Dysbiotic gut microbes may contribute to hypertension by limiting vitamin D production

Abstract: Background Accumulating studies have suggested that gut microbiota (GM) dysbiosis and vitamin D3 deficiency each play an important role during the progression of hypertension (HTN). However, few studies have characterized the underlying interaction between GM shift and vitamin D3 deficiency in HTN patients. Hypothesis This study aimed to evaluate the possible crosstalk between GM dysbiosis and vitamin D deficiency in the pathogenesis of HTN. Methods In a cohort of 34 HTN patients and 15 healthy controls, we an… Show more

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Cited by 51 publications
(47 citation statements)
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References 40 publications
(50 reference statements)
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“…Analysis of the GM at mainly the phylum and genus levels identified numerous genera belonging to phylum Firmicutes or Actinobacteria that were significantly less abundant in the PE group, whereas the abundance of other genera belonging to phylum Proteobacteria increased significantly in patients with PE. Among the GM genera that showed decreased abundance in patients with PE, Blautia, Eubacterium hallii, Subdoligranulum, and Collinsella were also reported to exhibit decreased relative abundance in patients with hypertension or diabetes [20][21][22][23][24][25]. Therefore, chronic hypertension and gestational diabetes may constitute confounding factors of our results.…”
Section: Discussionmentioning
confidence: 78%
“…Analysis of the GM at mainly the phylum and genus levels identified numerous genera belonging to phylum Firmicutes or Actinobacteria that were significantly less abundant in the PE group, whereas the abundance of other genera belonging to phylum Proteobacteria increased significantly in patients with PE. Among the GM genera that showed decreased abundance in patients with PE, Blautia, Eubacterium hallii, Subdoligranulum, and Collinsella were also reported to exhibit decreased relative abundance in patients with hypertension or diabetes [20][21][22][23][24][25]. Therefore, chronic hypertension and gestational diabetes may constitute confounding factors of our results.…”
Section: Discussionmentioning
confidence: 78%
“…Polyphenols have a positive effect on the diversity of intestinal microorganisms and their increased supply corrects the unfavorable Firmicutes to Bacteroidetes ratio (F/B ratio) [130]. Vitamins of B and K groups (mainly synthesized by microbiota) affect the synthesis of blood coagulation factors, which also significantly affects the proper functioning of the circulatory system [131]. Vitamin C as the main oxidant and free radical removal factor significantly increases the number of Lactobacillus and Bifidobacterium and reduces the amount of Escherichia coli in the intestinal environment [132].…”
Section: Diet Nutrients and Microbiota In Cardiovascular Diseasesmentioning
confidence: 99%
“…Then, paired-end sequencing was carried out on an Illumina Novaseq 6000 (Illumina, USA), by Novogene Bioinformatics Technology (China), with an insert size of 300 bp and a read length of 150 bp. Metagenomic analyses followed the procedures described by our group [14, 15, 18]. Genes were predicted from various contigs with MetaGeneMark v12 (GeneMark, USA).…”
Section: Methodsmentioning
confidence: 99%
“…Acetonitrile (Merck, Germany), methanol (Merck), formic acid (CNW, China), and DL-o-Chlorophenylalanine (GL Biochem, China) were used during the process. Data analysis was carried out as described in our previous reports [14, 18]. Partial least-squares discriminant analysis (PLS-DA) as well as orthogonal partial least-squares discriminant analysis (OPLS-DA) utilized the SIMCA-P software for clustering specimen plots across groups.…”
Section: Methodsmentioning
confidence: 99%
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