1995
DOI: 10.1007/bf01874860
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Dynamics ofRhizoctonia solani (black scurf) in successive potato crops

Abstract: The position of plants with Rhizoctonia solani sclerotia (black scurf) on progeny tubers was mapped for an experimental field at Haren where potatoes were grown continuously and in rotation with other crops for five successive years, and for another field at Borgercompagnie with a 1:2 frequency of potatoes during three potato crops. Initially, the distribution of plants with black scuff on both fields was rather dense and homogeneous. In the following years the distribution became heterogeneous and patchy. The… Show more

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Cited by 9 publications
(3 citation statements)
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References 22 publications
(18 reference statements)
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“…The patchy nature of Rhizoctonia diseases in the field is well documented for black scurf in potato caused by AG 3 (Jager and Velvis 1995), root rot in sugar beet caused by AG 2‐2IIIb (Hyakumachi et al. 1990), R. solani AG 8 in cereals (MacNish 1985) and R. solani AG 2 in tulips (Schneider et al.…”
Section: Introductionmentioning
confidence: 99%
“…The patchy nature of Rhizoctonia diseases in the field is well documented for black scurf in potato caused by AG 3 (Jager and Velvis 1995), root rot in sugar beet caused by AG 2‐2IIIb (Hyakumachi et al. 1990), R. solani AG 8 in cereals (MacNish 1985) and R. solani AG 2 in tulips (Schneider et al.…”
Section: Introductionmentioning
confidence: 99%
“…Biological control of R. soIani with V. biguttatum applied at planting was often less effective in slightly acid sandy soils than in neutral marine loams Velvis, 1985, 1986;Jager et al, 1991). The density of V. biguttatum on subterranean plant parts, in the soil and on tuber-borne sclerotia was also very low in two sandy soils, even after inoculation in spring (Jager and Velvis, 1995). This may be caused by differences in activity of predators, parasites and/or other detrimental factors like fungicides applied to soil.…”
Section: Influence Of Predators and Parasites On Effect Of Biologicalmentioning
confidence: 99%
“…Take-all decline is defined as the spontaneous reduction in the incidence and severity of the disease and increase in yield occurring with continuous monoculture of the host crop following a severe attack of the disease (Schlatter et al, 2017). Also, for R. solani-induced diseases a decline has been reported in both field and pot experiments for several crops, i.e., wheat (Lucas et al, 1993;Mazzola & Gu, 2002;Roget, 1995;Wiseman et al, 1996), sugar beet (Expósito, 2017;Hyakumachi et al, 1990;Sayama et al, 2001), radish (Chern & Ko, 1989;Chet & Baker, 1980;Henis et al, 1978), potato (Jager & Velvis, 1995;Velvis et al, 1989) and cauliflower (Davik & Sundheim, 1984;Postma et al, 2010). The second approach to stimulate disease suppression requires the addition of organic amendments into soils.…”
Section: Introductionmentioning
confidence: 99%