2020
DOI: 10.3103/s1068367420010139
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Dynamics of Oil and Fatty Acid Accumulation in Brassicaceae Seeds

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Cited by 2 publications
(3 citation statements)
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“…Oil seeds are the second largest source of nutrients after cereals. In addition to being rich in fatty acids, these products contain proteins as well [1]. Rapeseed is known as one of the most important oil seed plants in the world; accordingly, it is considered as the third largest source of vegetable oil after soybean and palm [2].…”
Section: Introductionmentioning
confidence: 99%
“…Oil seeds are the second largest source of nutrients after cereals. In addition to being rich in fatty acids, these products contain proteins as well [1]. Rapeseed is known as one of the most important oil seed plants in the world; accordingly, it is considered as the third largest source of vegetable oil after soybean and palm [2].…”
Section: Introductionmentioning
confidence: 99%
“…Due to its plasticity and tolerance to the conditions of cultivation, such crops include Camelina sativa, which has recently become increasingly popular in many regions, both in the Russian Federation and abroad, as a promising oilseed crop for the use of oilseeds for food, technical purposes and for the production of biodiesel [5][6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%
“…Camelina is characterized by good adaptability to various climatic conditions, both favorable and stressful, cold resistance, high growth rates at low temperatures, early maturation, and the ability to tolerate soil and air drought [6][7][8][9][10][11].…”
Section: Introductionmentioning
confidence: 99%