47De-etiolation consists of a series of developmental and physiological changes that a 48 plant undergoes in response to light. During this process light, an important 49 environmental signal, triggers the inhibition of mesocotyl elongation and the 50 production of photosynthetically active chloroplasts, and etiolated leaves transition 51 from the "sink" stage to the "source" stage. De-etiolation has been extensively studied 52 in maize (Zea mays L). However, little is known about how this transition is regulated. 53In this study, we describe a quantitative proteomic and phosphoproteomic atlas of the 54 de-etiolation process in maize. We identified 16,420 proteins and quantified 14,168. In 55 addition, 8,746 phosphorylation sites within 3,110 proteins were identified. From the 56 proteomic and phosphoproteomic data combined, we identified a total of 17,436 57 proteins, 27.6% of which are annotated protein coding genes in the Zea_mays 58AGPv3.28 database. Only 6% of proteins significantly changed in abundance during 59 de-etiolation. In contrast, the phosphorylation levels of more than 25% of 60 phosphoproteins significantly changed; these included proteins involved in gene 61 expression and homeostatic pathways and rate-limiting enzymes involved in 62 photosynthesis light and carbon reactions. Based on phosphoproteomic analysis, 34% 63(1,057) of all phosphoproteins identified in this study contained more than three 64 phosphorylation sites, and 37 proteins contained more than 16 phosphorylation sites, 65 which shows that multi-phosphorylation is ubiquitous during the de-etiolation process. 66Our results suggest that plants might preferentially regulate the level of PTMs rather 67 than protein abundance for adapting to changing environments. The study of PTMs 68 could thus better reveal the regulation of de-etiolation. 69 70