Over the past decades, global greenhouse gas (GHG) emissions have rapidly increased (IPCC, 2021). As one of main contributors, about 30% of the GHG emissions were attributed to non-carbon dioxide (CO 2 ) GHG emissions. Non-CO 2 GHG emissions such as methane (CH 4 ) and nitrous oxide (N 2 O) absorb heat in the atmosphere more efficiently than CO 2 and show a higher global warming potential (GWP) (Caro, LoPresti, et al., 2014;Montzka et al., 2011). Over the past decades, global anthropogenic non-CO 2 GHG emissions continued to increase (Howarth, 2014), which was largely driven by agriculture, energy production, and industrial activities (Bajželj et al., 2014;Chen et al., 2018). The effective control and mitigation of non-CO 2 GHG emissions, especially CH 4 and N 2 O, would thus be an essential strategy to address global climate change.Household consumption is an important contributor to GHG emissions (Arto & Dietzenbacher, 2014), and 70.6% of global CH 4 and N 2 O emissions in 2014 were generated directly from household consumption, mostly from fuel and electricity use for heating, cooling, cooking, and operating private vehicles (Zhen et al., 2018). More importantly, a significant amount of CH 4 and N 2 O emissions were generated in the supply chains of goods and services consumed by households (Saunois et al., 2016). Since the supply chains of most household consumables have been globalized, CH 4 and N 2 O emissions driven by overseas household