Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties

Chen, Ying-Ying; Li, Xue-Ying; Li, Qiang-Ming; Pan, Li-Hua; Luo, Jian-Ping; Zha, Xue-Qiang

doi:10.1016/j.foodhyd.2024.110376

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110376

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Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties

Ying-Ying Chen,

Xue-Ying Li,

Qiang-Ming Li

et al.

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2025

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Production of protein-epigallocatechin gallate conjugates using free radicals induced by ultrasound and their gelation behavior

Li,

Zheng,

Xiong

et al. 2025

Food Chemistry

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Production of protein-epigallocatechin gallate conjugates using free radicals induced by ultrasound and their gelation behavior

Li,

Zheng,

Xiong

et al. 2025

Food Chemistry

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Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties

Cited by 1 publication

References 79 publications

Production of protein-epigallocatechin gallate conjugates using free radicals induced by ultrasound and their gelation behavior

Production of protein-epigallocatechin gallate conjugates using free radicals induced by ultrasound and their gelation behavior

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