Production of protein-epigallocatechin gallate conjugates using free radicals induced by ultrasound and their gelation behavior

Li, Chen; Zheng, Yalu; Xiong, Xiaohui; Xue, Feng

doi:10.1016/j.foodchem.2024.141300

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141300

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Production of protein-epigallocatechin gallate conjugates using free radicals induced by ultrasound and their gelation behavior

Chen Li,

Yalu Zheng,

Xiaohui Xiong

et al.

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Production of protein-epigallocatechin gallate conjugates using free radicals induced by ultrasound and their gelation behavior

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References 61 publications

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