2020
DOI: 10.1016/j.anifeedsci.2020.114627
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Dry matter intake, performance, carcass traits and expression of genes of muscle protein metabolism in cattle fed increasing levels of de-oiled wet distillers grains

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Cited by 6 publications
(12 citation statements)
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References 34 publications
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“…As feed intake drives performance, average daily gain (ADG) and hot carcass weight (HCW) were affected by feedlot diets. As previous reported [ 13 ] ( S1 Table ), greater ADG was observed in bulls fed 15, 30 or 45% LF-WDG (1.90, 2.01, or 1.91 ± 0.09 kg/day, respectively) when compared to control (1.80 ± 0.09 kg/day). As expected, greater HCW was observed in bulls fed 15, 30 or 45% LF-WDG (340.33, 348.54, or 356.10 ± 10.48 kg, respectively) versus control diet (347.87 ± 10.48 kg).…”
Section: Resultssupporting
confidence: 87%
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“…As feed intake drives performance, average daily gain (ADG) and hot carcass weight (HCW) were affected by feedlot diets. As previous reported [ 13 ] ( S1 Table ), greater ADG was observed in bulls fed 15, 30 or 45% LF-WDG (1.90, 2.01, or 1.91 ± 0.09 kg/day, respectively) when compared to control (1.80 ± 0.09 kg/day). As expected, greater HCW was observed in bulls fed 15, 30 or 45% LF-WDG (340.33, 348.54, or 356.10 ± 10.48 kg, respectively) versus control diet (347.87 ± 10.48 kg).…”
Section: Resultssupporting
confidence: 87%
“…The hypothesis of the current study was confirmed. Our previous results [ 13 ] show that the inclusion of LF-WDG in finishing diets of F1 Angus-Nellore improves feed intake, performance, and carcass traits without impacting beef quality. The DMI observed in treatments with 15% and 30% LF-WDG agree with literature [ 7 ] including data from eight different studies.…”
Section: Discussionmentioning
confidence: 99%
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“…However, high-moisture harvesting and storage appeared as the secondary grain-processing method of use, possibly indicating that Brazilian nutritionists have been interested in improving starch utilization of finishing diets, as the inclusion levels of energy is closer to those reported by the American feedlot nutritionists than ever before. Dried and wet distillers grains were cited for the first time in a Brazilian survey among the concentrate coproducts used in finishing diets, and studies associating inclusion levels of distillers grains for Nellore cattle, as well as for typical feedlot diets in Brazil, are still scarce (Ferreira et al, 2020). In addition, cattle finished in Brazilian feedlots have been slaughtered at heavier weights, deserving further attention of scientists, as nutritional adjustments will be needed during the feeding period to achieve Brazilian market requirements for fat cover and carcass weight.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, there is the formation of ruminal digestion. The viability of calves is significantly influenced by the conditions of feeding and housing and age and associated morphological and physiological characteristics (Blom et al, 2020;Ferreira et al, 2020;Aragona et al, 2021;Salami et al, 2021).…”
Section: Introductionmentioning
confidence: 99%