1988
DOI: 10.4141/cjps88-119
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Dry Matter and Nitrogen Accumulation and Redistribution and Their Relationship to Grain Yield and Grain Protein in Oats

Abstract: Nitrogen harvest index has been positively correlated with grain nitrogen content in wheat (Johnson et al. 1968). In contrast, Cox et al. (1986) and Halloran and Ire (1979) found no correlation between these two parameters. Dalling et al. (1976) found an association between nitrogen harvest index and grain protein concentration in wheat while Desai and Bhatia (1978)

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Cited by 16 publications
(6 citation statements)
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“…AC Ronald had a 16% greater ( P < 0.05) harvest index than Triple Crown (Table 1), indicating that the short‐statured cultivar had more efficient assimilate partitioning. A positive correlation between harvest index and grain yield in oat was reported by Salman and Brinkman (1992) McMullan et al (1988) found no correlation between oat plant dry matter at maturity and grain yield of different cultivars. In the present study, the improved harvest index of AC Ronald enabled it to yield higher than Triple Crown without greater dry matter production.…”
Section: Resultsmentioning
confidence: 86%
“…AC Ronald had a 16% greater ( P < 0.05) harvest index than Triple Crown (Table 1), indicating that the short‐statured cultivar had more efficient assimilate partitioning. A positive correlation between harvest index and grain yield in oat was reported by Salman and Brinkman (1992) McMullan et al (1988) found no correlation between oat plant dry matter at maturity and grain yield of different cultivars. In the present study, the improved harvest index of AC Ronald enabled it to yield higher than Triple Crown without greater dry matter production.…”
Section: Resultsmentioning
confidence: 86%
“…Isso indica diferenças genotípicas quanto aos teores de N e de clorofila entre as cultivares, que confirmam os dados obtidos por McMULLAN et al (1988), para a cultura da aveia.…”
Section: Resultsunclassified
“…Reductions in the crop's vegetative growth may alter the crop's ability to accumulate and store N early in the growing season, thereby reducing available N for grain N-yield production (Brasire et al 2019). Wheat accumulates N in vegetative tissue from emergence to anthesis (Zadoks GS10-GS60) (Zadoks et al 1974), which is remobilized to the developing grain during the grain fill period (Zadoks GS60-GS90) (McMullan et al 1988;Kong et al 2016). Remobilized N from vegetative tissue is a major source of grain N, and as a result, grain protein concentration, an important grain quality parameter in CWRS wheat (Barbottin et al 2005;Kong et al 2016).…”
Section: Introductionmentioning
confidence: 99%