“…Salinity is a limiting factor in rice production, particularly in Southeast Asia, where many regions have experienced decreasing rice yields due to increased soil salinity ( Pattanagul and Thitisaksakul, 2008 ). To solve this problem, it is important to understand the molecular underpinnings of salt tolerance, which is controlled by multiple genes and involves several mechanisms [for reviews: ( Chen et al, 2021a ; Liu et al, 2021 ; Ponce et al, 2021 )], including osmotic adjustment ( Sripinyowanich et al, 2013 ; Nounjan et al, 2018 ) for review: ( Rajasheker et al, 2019 ), ion homeostasis [for review: ( Hussain et al, 2021 )], reactive oxygen species (ROS) scavenging ( Chutimanukul et al, 2019 ; Parveen et al, 2021 ), membrane repairs and photosynthesis adaptation ( Udomchalothorn et al, 2017 ; Chutimanukul et al, 2018 ; Lekklar et al, 2019 ; Chaudhry et al, 2021 ). These mechanisms are regulated through various sensors and signaling cascades, including the calmodulin signaling pathway ( Yuenyong et al, 2018 ) with interaction with abscisic acid signaling ( Saeng-ngam et al, 2012 ) and protein kinase cascade [for review: ( Chen et al, 2021a )].…”