2014
DOI: 10.1071/an14478
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Drives and limits to feed intake in ruminants

Abstract: The control of energy intake is complex, including mechanisms that act independently (e.g. distention, osmotic effects, fuel-sensing) as well as interacting factors that are likely to affect feeding via their effects on hepatic oxidation. Effects of ruminant diets on feed intake vary greatly because of variation in their filling effects, as well as the type and temporal absorption of fuels. Effects of nutrients on endocrine response and gene expression affect energy partitioning, which in turn affects feeding … Show more

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Cited by 138 publications
(120 citation statements)
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“…However, plasma NEFA concentration before feeding tended to be positively correlated with DMI at 4 h for LL cows. Plasma NEFA concentrations are inversely related to plasma insulin concentrations within a day (Allen, 2014), and plasma insulin concentration increases during and after meals, decreasing lipolysis and plasma NEFA concentrations (Allen et al 2005). Even though plasma insulin concentration increased and plasma glucose concentration decreased after feeding for both PP and LL cows, plasma NEFA decreased after feeding only for PP cows.…”
Section: Discussionmentioning
confidence: 97%
“…However, plasma NEFA concentration before feeding tended to be positively correlated with DMI at 4 h for LL cows. Plasma NEFA concentrations are inversely related to plasma insulin concentrations within a day (Allen, 2014), and plasma insulin concentration increases during and after meals, decreasing lipolysis and plasma NEFA concentrations (Allen et al 2005). Even though plasma insulin concentration increased and plasma glucose concentration decreased after feeding for both PP and LL cows, plasma NEFA decreased after feeding only for PP cows.…”
Section: Discussionmentioning
confidence: 97%
“…In addition, plasma NEFA concentrations started to increase when insulin concentrations started to decrease after infusions, and the longer the cows were off feed the more plasma NEFA increased, which explains positive values of AUC. Plasma insulin and NEFA concentrations are inversely related within days (Allen, 2014), and plasma insulin concentration is normally lowest and plasma NEFA concentration normally highest before feeding.…”
Section: Methodsmentioning
confidence: 98%
“…Lactating dairy cow DMI is limited by rumen distension as NDF levels in the ration increase (Allen, 1996), particularly when energy requirements are high (Allen, 2014). Grasses typically have a higher NDF content compared with alfalfa and corn silages (NRC, 2001), and alfalfa and corn silages have become commonplace in high-producing dairy cow rations due to superior DM digestibility (Hoffman, et al, 1993).…”
Section: Introductionmentioning
confidence: 99%