Drivers of halal orientation strategy among halal food firms

Zailani, Suhaiza; Kanapathy, Kanagi; Iranmanesh, Mohammad; Tieman, Marco

doi:10.1108/bfj-01-2015-0027

Cited by 114 publications

(172 citation statements)

References 42 publications

Supporting

Mentioning

158

Contrasting

Unclassified

Order By: Relevance

“…Due to huge market of halal, the study obtained positive results on their business performance specifically on sales growth. A study by Zailani et al (2015) stated halal demand could make a considerable impact concerning halal orientation approach amongst halal food firms.…”

Section: Discussionmentioning

confidence: 99%

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia

Azmi¹,

Abdullah²,

Bakri³

et al. 2018

10.5267/j.msl

View full text Add to dashboard Cite

Halal industry in Malaysia provides a great opportunity for food manufacturers to expand their businesses, globally. However, the business has faced with some difficulties to improve performance due to complexity in halal supply chain. This paper studies the adoption of halal food supply chain (HFSC) factors on business performance among halal food manufacturers in Malaysia. Data were collected randomly from Halal Development Council (HDC) directory website. Using regression analysis, 103 responses were analyzed to determine the effects of adoption factors of HFSC on business performance. The results indicate that the context of technological, organizational and environmental can improve business performance of halal manufacturer. Perceived benefits in the context of technological gives the best predictor on business performance. In the context of organizational, readiness provides the best predictor of business performance. Meanwhile, halal market demand in the context of environmental gives the best predictor of business performance. The paper examines business performance in food industry; however other industries in halal are not focused. The results provide some insights into business performance among halal industry in Malaysia.

show abstract

Section: Discussionmentioning

confidence: 99%

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia

Azmi¹,

Abdullah²,

Bakri³

et al. 2018

10.5267/j.msl

View full text Add to dashboard Cite

show abstract

“…Azmi, et al [10] established factors that affect the implementation of halal standards in the industry. Zailani, et al [11] investigated the motivating factors which affect the implementation of halal strategies by industry. Maryati, et al [12] and Prabowo, et al [13] investigated the restriction factors in the implementation of halal criteria.…”

mentioning

confidence: 99%

Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness using Partial Least Square

Giyanti

Indriastiningsih

2019

JTI

View full text Add to dashboard Cite

This study aims to predict the impact of the understanding of halal certification by Small Medium Enterprise (SME) entrepreneurs on the intention to conduct halal certification. This study was conducted in the Cooperative and SME Office of Surakarta City. The Halal Certification Comprehension Rate was assessed using three variables. We had knowledge of halal (PGT), perceived halal certification advantages (MNF), and perceived halal certification procedures (PROS). Structural Equation Model-Partial Least Squares (SEM-PLS) was used for data analysis. The results show that SMEs have a good knowledge of halal and agree that halal certification is beneficial to their businesses. We found, though, that the processes for handling Halal Certification are relatively complex. Based on the study, the perception of Halal Certification Benefits (MNF) is significantly affected by the intention of SMEs to conduct Halal Certification (NHL). The other two results show a positive correlation. However, they are not statistically significant.This study aims to predict the impact of the understanding of halal certification by Small Medium Enterprise (SME) entrepreneurs on the intention to conduct halal certification. This study was conducted in the Cooperative and SME Office of Surakarta City. The Halal Certification Comprehension Rate was assessed using three variables. We had knowledge of halal (PGT), perceived halal certification advantages (MNF), and perceived halal certification procedures (PROS). Structural Equation Model-Partial Least Squares (SEM-PLS) was used for data analysis. The results show that SMEs have a good knowledge of halal and agree that halal certification is beneficial to their businesses. We found, though, that the processes for handling Halal Certification are relatively complex. Based on the study, the perception of Halal Certification Benefits (MNF) is significantly affected by the intention of SMEs to conduct Halal Certification (NHL). The other two results show a positive correlation, but they are not statistically significant.

show abstract

“…It intended as an effort to prevent and avoid crosscontamination and affect the product to be unlawful or haram. Thus, the business owner should be more considerate in the process of production which includes activities to receive, store and deliver products to ensure halalness of the food produced (Zailani, 2015). Based on previous studies the authors develop the following hypothesis: H2: Halal integrity positively has a significant effect on Halal Foodpreneur Orientation…”

Section: Halal Integritymentioning

confidence: 99%

Investigating Factors Affecting Halal Foodpreneur Orientation

Nasution¹,

Rossanty²,

Nita³

et al. 2019

Proceedings of the Proceedings of the 2nd International Conference on Advance and Scientific Innovation, ICASI 2019, 18 July, B

View full text Add to dashboard Cite

Halal has become a trend and grew its market in business and world trade. Local and global halal markets are opportunities for small businesses that focus on the food business to fill halal market space.This study aims to investigate the influence of religiosity, halal integrity and Islamic values on Halal Foodpreneur Orientation. This research uses a quantitative approach formed by some concepts and hypotheses before collecting field data. Data collection using structured questionnaires and distributed by enumerator team. The research findings proved that religiosity, halal integration, and Islamic values have the significant effect on Halal Foodpreneur Orientation partially. Similarly, the results of the other conclusions indicate that simultaneously the three independent variables referred to affect Halal Foodpreneur Orientation.

show abstract

Drivers of halal orientation strategy among halal food firms

Cited by 114 publications

References 42 publications

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia

Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness using Partial Least Square

Investigating Factors Affecting Halal Foodpreneur Orientation

Contact Info

Product

Resources

About