Draft Genome Sequence of Bacillus vallismortis Strain BL01, Isolated from
            <i>Artemisia lerchiana</i>
            Web. Roots

Chebotar, Vladimir; Gancheva, Maria S.; Chizhevskaya, E. P.; Keleinikova, Oksana V.; Baganova, Maria E.; Zaplatkin, Alexander N.; Pishchik, V. N.

doi:10.1128/mra.00647-22

Cited by 3 publications

(3 citation statements)

References 16 publications

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“…Furthermore, sequence alignment and bioinformatics analysis were performed to find out pectinase encoding gene in B. vallismortis using the draft genome available in the database (GenBank accession number CP033052.1). [ 24 ] Primers were designed by using BLAST primer designing tool (Table S10).…”

Section: Methodsmentioning

confidence: 99%

Utilization of wild Cressa cretica biomass for pectinase production from a halo‐thermotolerant bacterium

Hassan

Ejaz

Rashid

et al. 2023

Biotechnology Journal

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Halophytes are the native inhabitants of saline environment. Their biomass can be considered as a potential substrate for the production of microbial enzymes. This study was intended at feasible utilization of a halophytic biomass, Cressia cretica, for pectinase production using a halo‐ and thermo‐tolerant bacterium, Bacillus vallismortis MH 10. The data from fractionation of the C. cretica biomass revealed presence of 17% pectin in this wild biomass. Seven different factors (temperature, agitation, pH, inoculum size, peptone concentration, substrate concentration, and incubation time) affecting pectinase production using C. cretica were assessed through a statistical tool, Plackett–Burman design. Consequently, two significant factors (incubation time and peptone concentration) were optimized using the central composite design. The strain produced 20 IU mL−1 of pectinase after 24 h under optimized conditions. The enzyme production kinetics data also confirmed that 24 h is the most suitable cultivation period for pectinase production. Fourier transform infrared spectroscopy and scanning electron microscopy of C. cretica biomass ascertained utilization of pectin and structural changes after fermentation. The purification of pectinase by using DEAE column yielded specific activity and purification fold of 88.26 IU mg−1 and 3.2, respectively. The purified pectinase had a molecular weight of >65 kDa. This study offers prospects of large‐scale production of pectinase by halotolerant strain in the presence of economical and locally grown substrate that makes the enzyme valuable for various industrial operations.

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Section: Methodsmentioning

confidence: 99%

Utilization of wild Cressa cretica biomass for pectinase production from a halo‐thermotolerant bacterium

Hassan

Ejaz

Rashid

et al. 2023

Biotechnology Journal

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“…Plates were incubated at 28°C for 2 days. Bacterial isolation was performed as previously described ( 2 ). Strain W018 was grown in Luria-Bertani (LB) medium at 30°C overnight.…”

Section: Announcementmentioning

confidence: 99%

Whole-genome sequence of Paenibacillus amylolyticus strain W018, isolated from Triticum aestivum L. seeds, obtained using nanopore sequencing

Chebotar,

Gancheva,

Chizhevskaya

et al. 2023

Microbiol Resour Announc

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“…Carmello grown in salty soils. Bacterial isolation was performed as described previously ( 1 ). Strain TS3 was grown in LB medium at 30°C overnight.…”

Section: Announcementmentioning

confidence: 99%

Draft Genome Sequence of the Tomato Stem Endophyte Bacillus safensis TS3

Chebotar

Gancheva

Voshol

et al. 2022

Microbiol Resour Announc

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Draft Genome Sequence of Bacillus vallismortis Strain BL01, Isolated from Artemisia lerchiana Web. Roots

Abstract: Some strains of Bacillus vallismortis have been reported to be efficient plant-growth-promoting bacteria as well as inducers of systemic resistance. Here, we report the draft genome sequence of Bacillus vallismortis strain BL01, isolated from the roots of Artemisia lerchiana Web.

Cited by 3 publications

References 16 publications

Utilization of wild Cressa cretica biomass for pectinase production from a halo‐thermotolerant bacterium

Utilization of wild Cressa cretica biomass for pectinase production from a halo‐thermotolerant bacterium

Whole-genome sequence of Paenibacillus amylolyticus strain W018, isolated from Triticum aestivum L. seeds, obtained using nanopore sequencing

Draft Genome Sequence of the Tomato Stem Endophyte Bacillus safensis TS3

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