2017
DOI: 10.3390/molecules22101622
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DPPH Radical Scavenging and Postprandial Hyperglycemia Inhibition Activities and Flavonoid Composition Analysis of Hawk Tea by UPLC-DAD and UPLC-Q/TOF MSE

Abstract: Hawk tea (Litsea coreana Lévl. var. Lanuginosa (Migo) Yen C. Yang & P.H. Huang), a very popular herbal tea material, has attracted more and more attention due to its high antioxidant properties and possible therapeutic effect on type II diabetes mellitus. The raw materials of Hawk tea are usually divided into three kinds: bud tea (BT), primary leaf tea (PLT) and mature leaf tea (MLT). In this study, the DPPH radical scavenging activity and the antimicrobial properties of these three kinds of Hawk tea from diff… Show more

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Cited by 20 publications
(20 citation statements)
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“…Interesting is the fact that both kaempferol and astragalin, the kaempferol 3-O-glucoside, were detected in stems extract. Apparently, this is the first report on their occurrence in this species, however their natural occurrence is well reported and our data are in accordance with the previously reported data, which were also used to establish our assignment [35][36][37][38]. Myricetin 6-C-glucoside (Figure 8), assigned to the compound eluted at 10.89 min, was previously found in the G. tridentata extract [14,33], as well as isorhamnetin 3-O-glucoside (Figure 8), assigned to the compound eluted at 10.89 min.…”
Section: Flavonol and Flavanonol Derivativessupporting
confidence: 92%
“…Interesting is the fact that both kaempferol and astragalin, the kaempferol 3-O-glucoside, were detected in stems extract. Apparently, this is the first report on their occurrence in this species, however their natural occurrence is well reported and our data are in accordance with the previously reported data, which were also used to establish our assignment [35][36][37][38]. Myricetin 6-C-glucoside (Figure 8), assigned to the compound eluted at 10.89 min, was previously found in the G. tridentata extract [14,33], as well as isorhamnetin 3-O-glucoside (Figure 8), assigned to the compound eluted at 10.89 min.…”
Section: Flavonol and Flavanonol Derivativessupporting
confidence: 92%
“…Fourteen compounds, listed in Table S7 , were selected in negative and positive ionization modes (LC-MS) and used as target compounds to evaluate possible changes in the metabolism of P. brasiliensis during the in vitro culture establishment procedure. Compounds 1 to 7 ionized better at negative mode and were characterized as flavonoids [ 63 , 64 , 65 , 66 ] except for compound 7 that is a lignan (arabelline) according to data comparison, as described previously, or as unknown flavonoids ( 4 and 6 ). The total ion chromatograms of the different steps of the culture establishment procedure, shown in Figure 9 , were compared, and the results showed that none of the selected marker compounds observed in steps 1 and 2 at the negative mode are detected in steps 3 and 4.…”
Section: Resultsmentioning
confidence: 99%
“…The components of the total flavonoids of tartary buckwheat were analyzed by Shimadzu UPLC-PDA system [37]. The components of BWFTs were determined by reference to quercetin and rutin.…”
Section: Methodsmentioning
confidence: 99%