“…(Arikan et al, 2011;Prentice et al, 2006;Macdonald et al, 2004;Macdonald et al, 2008;Palacios et al, 2006;Tucker et al, 1999;Lister et al, 2007;New, 2003;Trzeciakiewicz et al, 2009 Numerous studies have shown the health-promoting properties of polyphenols, providing additional mechanisms through which they promote skeletal health by reducing resorption caused by high oxidative stress (Trzeciakiewicz et al, 2009;Tucker, 2009;Hunter et al, 2008). The antioxidant properties of polyphenols have been widely studied and reported in the literature (Liu et al, 2005;Miyamoto et al,1998;Rassi et al, 2002;Viereck et al, 2002;Ward et al, 2001;. They strongly support the role of polyphenols in the delayed onset or reduction in the progression of osteoporosis.…”