Double-Duty Actions to Reduce the Double Burden of Malnutrition in Indonesia

Diana, Rian

doi:10.20473/amnt.v4i4.2020.326-334

Cited by 6 publications

(5 citation statements)

References 16 publications

(15 reference statements)

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“…Millions of Indonesian children and adolescents remain threatened by staggering rates of stunting and wasting and the 'double burden' of malnutrition where undernutrition and overnutrition co-exist. While poverty contributes to malnutrition, inadequate knowledge, and practices of childcaring and child feeding also sustain the high rates of malnutrition (1). Indonesia has made some progress toward achieving the target for stunting and wasting: however, 30.8 and 10.2% of children under 5 years of age were affected (2).…”

Section: Introductionmentioning

confidence: 99%

Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

et al. 2023

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BackgroundIndonesian children under-five have a high prevalence of micronutrient deficiencies. Improving young child feeding practices may be the solution. Increasing the consumption of appropriate milk products could help to reduce nutrient inadequacy.MethodsThe objective of this study was to assess nutrient inadequacy in Indonesian children to evaluate the potential improvement using dietary modeling analysis. Data from children aged 1–5 years from the Indonesian Individual Dietary Consumption Survey in 2014 were used in this analysis (n = 11,020). Diet modeling was conducted in two scenarios, substitution volume to volume and calories to calories.ResultsThe proportion of children consuming young child milk (YCM) was the highest compared to other milk types across all age groups, followed by condensed milk and cow’s milk. YCM, also called “Growing-Up Milk” (GUM), are marketed as a product specifically formulated for the nutritional needs of young children. YCM consumers had lower prevalence of inadequate intakes in iron, zinc, vitamins A, C and D across age groups when compared to condensed milk consumers. The prevalence of inadequate intakes of nutrients in condensed milk consumers was Vitamin A (67, 64%), folate (92, 91%), Vitamin D (87, 84%), iron (84, 76%), and zinc (76, 76%) in 1–2y and 3–4y, respectively. The substitution of condensed milk with a YCM reduced the prevalence of inadequate intakes of micronutrients, such as Vitamin A, vitamin D, folate, iron and zinc, which are important for immune function. YCM reduced the prevalence of inadequate intakes of micronutrients by 20–40% (Vit A and folate) and 40–50% (Vit D and zinc). The reduction of prevalence of inadequate iron intake was 31% in 1–2y and 63% in 3–4y.ConclusionThe prevalence of inadequate micronutrient intakes was high among children aged 1–5 years old in Indonesia. YCM consumers had better nutrient intake. The substitution of condensed milk with a YCM reduced the prevalence of inadequate of micronutrient intake. Thus, nutrient intakes could be improved by YCM consumption in 1–5 years old children in Indonesia, along with nutrition education on feeding practices.

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Section: Introductionmentioning

confidence: 99%

Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

et al. 2023

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“…Indonesia saat ini masih mengalami permasalahan gizi yang berdampak serius terhadap sumber daya manusia (1). Masalah gizi yang dihadapi Indonesia adalah beban gizi ganda yang terjadi akibat kekurangan dan kelebihan makronutrien maupun mikronutrien di sepanjang kehidupan pada populasi, masyarakat, keluarga dan bahkan individu (2). Salah satu masalah gizi yang dihadapi Indonesia adalah gizi lebih (overweight dan obesitas).…”

Section: Pendahuluanunclassified

Hubungan Kepemilikan Smartphone dan Uang Saku terhadap Obesitas pada Remaja

Fitri,

Rusydi

2023

MGII

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Kemajuan teknologi membuat pergeseran gaya hidup termasuk dikalangan remaja diantaranya penggunaan smartphone dan jumlah uang saku yang dapat mempengaruhi asupan makan. Berdasarkan World Health Organization tahun 2018 terjadi peningkatan sepuluh kali lipat remaja di dunia mengalami obesitas dalam 40 tahun terakhir. Prevalensi gizi lebih usia 5-19 tahun pada tahun 2016 menyentuh 216 juta anak. Tujuan penelitian adalah menganalisis hubungan kepemilikan smartphone dan uang saku terhadap kejadian obesitas pada remaja. Penelitian ini dilaksanakan di SMP Pembangunan Kota Padang dengan populasi penelitian siswa kelas VII dan VIII sebanyak 172 orang, dan yang menjadi sampel penelitian sebanyak 90 orang. Penelitian ini menggunakan pendekatan cross-sectional study. Sampel diambil dengan cara random sampling dimana data antropometri diolah menggunakan aplikasi WHO Anthro Plus dan analisis statistik yang digunakan adalah uji chi square dengan tingkat kepercayaan 95 % (α = 0,05) dan Odds Ratio (OR). Hasil uji chi square menunjukkan bahwa kepemilikan smartphone berhubungan dengan obesitas (p-value = 0,03) dan nilai OR 4,47 sedangkan uang jajan berhubungan dengan obesitas (p-value = 0,00) dan nilai OR 2,37. Kesimpulan pada penelitian ini adalah kepemilikan smartphone dan uang saku berhubungan dengan kejadian obesitas pada remaja.

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“…Di wilayah Asia Tenggara, didapatkan prevalensi gangguan makan sebesar 11,5% dari sebuah sampel yang terdiri dari 3.148 mahasiswa dari negara Indonesia, Malaysia, Thailand, Myanmar, dan Vietnam [2]. Di Indonesia sendiri, ditemukan sebanyak 35,4% individu dewasa yang kelebihan berat badan atau obesitas, dengan prevalensi yang lebih besar pada jenis kelamin perempuan [4]. Sementara itu, prevalensi gangguan makan di Indonesia dalam skala nasional masih belum diketahui [5].…”

Section: Pendahuluanunclassified

Welas Asih Diri dan Gejala Gangguan Makan: Infleksibilitas Psikologis sebagai Mediator

A'anisah,

Bintari

2023

jpsy

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Eating disorders are persistent problems related to eating behavior that can cause physical and psychosocial consequences. The increasing global prevalence of eating disorders underscores the need for an in-depth understanding of these disorders. It is known that the emergence of eating disorders is influenced by excessive evaluation one’s body and attempts to avoid unpleasant experiences. This indicates the role of psychological inflexibility in individuals with eating disorder symptoms. One of the protective factors against eating disorders is self-compassion, which is a gentle and loving attitude towards oneself, even when experiencing difficult experiences or emotions. Self-compassion helps individuals to become more flexible in dealing with their experiences and emotions, thereby avoiding maladaptive behavior. This study aims to examine the role of psychological inflexibility as a mediator in the relationship between self-compassion and eating disorder symptoms. This is a cross-sectional study involving 141 female participants aged 18-25 years (M=22,6, SD=2,02) who were obtained through convenience sampling techniques. Data retrieval is done using three measuring instruments, which are Self-compassion scale, acceptance and action questionnaire-II, and Eating Attitudes Test-13. The results showed that psychological inflexibility had a mediating effect in the relationship between self-compassion and eating disorder symptoms. Moreover, self-compassion cannot predict eating disorder symptoms directly without psychological inflexibility as an intermediary. It can be concluded that an individual's level of self-compassion lead to eating disorder symptoms through psychological inflexibility. The results also support the possible application of self-compassion interventions and acceptance and commitment therapy to treat eating disorder symptoms.

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Double-Duty Actions to Reduce the Double Burden of Malnutrition in Indonesia

Cited by 6 publications

References 16 publications

Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

Hubungan Kepemilikan Smartphone dan Uang Saku terhadap Obesitas pada Remaja

Welas Asih Diri dan Gejala Gangguan Makan: Infleksibilitas Psikologis sebagai Mediator

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