2018
DOI: 10.1002/ps.5131
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Does winter supplementary feeding affect deer damage in a forest ecosystem? A field test in areas with different levels of deer pressure

Abstract: Additional winter supplementary feeding can reduce damage caused by deer in forest stands, but only in areas with high deer pressure. Moreover, feeders should be situated in locations > 600 m above sea level in our study area. © 2018 Society of Chemical Industry.

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Cited by 9 publications
(6 citation statements)
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References 39 publications
(100 reference statements)
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“…When deer are abundant, the only way to ensure the growth and survival of these species is to mechanically or chemically protect them with covers, fencing or repellents 6–8 . Therefore, in modern commercial forestry, free‐living large herbivorous mammals are viewed as pests due to the economic losses they generate 1,3,9 . This is particularly apparent in areas where deer browse on seedlings, saplings and young trees, which limits their growth and changes the desired structure and species composition of the forest stand 10 …”
Section: Introductionmentioning
confidence: 99%
“…When deer are abundant, the only way to ensure the growth and survival of these species is to mechanically or chemically protect them with covers, fencing or repellents 6–8 . Therefore, in modern commercial forestry, free‐living large herbivorous mammals are viewed as pests due to the economic losses they generate 1,3,9 . This is particularly apparent in areas where deer browse on seedlings, saplings and young trees, which limits their growth and changes the desired structure and species composition of the forest stand 10 …”
Section: Introductionmentioning
confidence: 99%
“…Regarding supplemental feeding stations, our study indicates that managers should avoid types of feed that appear to induce deer to eat bark (e.g. root vegetables and similar crops rich in sugar or starch), and perhaps replace them with feeds that can act as a substitute for bark and thus might reduce bark stripping (Borowski et al., 2019; Masuko et al., 2011; Rajský et al., 2008). Rajský et al.…”
Section: Discussionmentioning
confidence: 98%
“…High levels of damage in forests near supplemental feeding sites have been associated with a higher deer use of such stands than in stands further away from feeding stations (Gossow, 1988; Jerina et al., 2008; Nahlik, 1995), or with an increased need for the bark to balance the diet (Nahlik, 1995; Ueckermann, 1983). However, supplemental feeding can also reduce bark stripping by deer (Borowski et al., 2019; Ueckermann, 1983), and certain types of feed, for example beet pulp or mixed silage, seem to counteract the urge to consume bark (Ueckermann et al., 1977; Masuko et al., 2011; Pheiffer & Hartfiel, 1984; Rajský et al., 2008), which adds further complexity to this issue. Supplemental feeding is generally conducted from October to February and is frequent in the study area.…”
Section: Discussionmentioning
confidence: 99%
“…the intentional provision of natural and/or non-natural foods to animals, is an increasing practice in species management and conservation, which is broadly applied and affects a wide range of species (Dubois and Fraser, 2013;Ewen et al, 2014;Murray et al, 2016;Selva et al, 2014;Steyaert et al, 2014;Tryjanowski et al, 2017;van Beeck Calkoen et al, 2020;Walpole, 2001). For example, supplementary feeding has been considered necessary because: (a) the distribution and availability of natural food might limit threatened populations (Ewen et al, 2014;Thierry et al, 2020); (b) there is a hypothesised benefit to providing safe food sources, free of veterinary drugs or poisons (Oro et al, 2013); (c) it might aid recovery of hunted populations (Delibes-Mateos et al, 2009) or (d) it may prevent damages in forestry and agriculture (Arnold et al, 2018;Borowski et al, 2019;Selva et al, 2014). But artificial feeding is also widely used to support human leisure activities, by both the hunting and ecotourism industries (Orams, 2002;Penteriani et al, 2017;Prinz et al, 2020;Steyaert et al, 2014), e.g.…”
Section: Introductionmentioning
confidence: 99%