“…the intentional provision of natural and/or non-natural foods to animals, is an increasing practice in species management and conservation, which is broadly applied and affects a wide range of species (Dubois and Fraser, 2013;Ewen et al, 2014;Murray et al, 2016;Selva et al, 2014;Steyaert et al, 2014;Tryjanowski et al, 2017;van Beeck Calkoen et al, 2020;Walpole, 2001). For example, supplementary feeding has been considered necessary because: (a) the distribution and availability of natural food might limit threatened populations (Ewen et al, 2014;Thierry et al, 2020); (b) there is a hypothesised benefit to providing safe food sources, free of veterinary drugs or poisons (Oro et al, 2013); (c) it might aid recovery of hunted populations (Delibes-Mateos et al, 2009) or (d) it may prevent damages in forestry and agriculture (Arnold et al, 2018;Borowski et al, 2019;Selva et al, 2014). But artificial feeding is also widely used to support human leisure activities, by both the hunting and ecotourism industries (Orams, 2002;Penteriani et al, 2017;Prinz et al, 2020;Steyaert et al, 2014), e.g.…”