2013
DOI: 10.1684/ejd.2013.2158
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Does urticaria risk increase in patients with celiac disease? A large population-based cohort study

Abstract: Background Case reports and smaller case-control studies suggest an association between celiac disease (CD) and urticaria, but risk estimates have varied considerably across studies and as yet there are no studies on CD and the risk of future urticaria. Objective To examine the association between CD and urticaria. Methods We identified 28,900 patients with biopsy-verified CD (equal to Marsh stage 3) and compared them with 143,397 age- and sex-matched controls with regards to the risk of urticaria and chro… Show more

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Cited by 35 publications
(23 citation statements)
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References 31 publications
(56 reference statements)
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“…The corresponding hazard ratios were 1.51 for any urticaria (95%CI = 1.36–1.68) and 1.92 for chronic urticaria (95%CI = 1.48–2.48). These data support an increased prevalence of urticaria and chronic urticaria in patients with CD [ 12 ].…”
Section: Urticariasupporting
confidence: 75%
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“…The corresponding hazard ratios were 1.51 for any urticaria (95%CI = 1.36–1.68) and 1.92 for chronic urticaria (95%CI = 1.48–2.48). These data support an increased prevalence of urticaria and chronic urticaria in patients with CD [ 12 ].…”
Section: Urticariasupporting
confidence: 75%
“…Recently, Kolkhir et al stated that chronic spontaneous urticaria is strongly linked with various autoimmune diseases, including Hashimoto’s thyroiditis, pernicious anemia, vitiligo, diabetes mellitus type 1, Grave’s disease, rheumatoid arthritis, and CD [ 40 ]. In a large population study, 453 patients with CD and no previous diagnosis of urticaria developed urticaria, and 79 of these 453 patients had chronic urticaria [ 12 ]. The corresponding hazard ratios were 1.51 for any urticaria (95%CI = 1.36–1.68) and 1.92 for chronic urticaria (95%CI = 1.48–2.48).…”
Section: Urticariamentioning
confidence: 99%
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“…A remission of cutaneous symptoms after a gluten free diet has been also reported [2]. Conversely, studies on large populations highlighted a slightly higher prevalence of CU as well as AU in patients with coeliac disease in comparison to healthy controls [99, 111].…”
Section: Methodsmentioning
confidence: 98%