Innovative CSR 2017
DOI: 10.4324/9781351279000-9
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Does corporate social responsibility really add value for consumers?

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Cited by 5 publications
(6 citation statements)
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“…Regarding the first point, some papers have tested the multidimensionality of the CSR construct based on Carroll (1979)'s conceptualization, with four CSR dimensionseconomic, legal, ethical and philanthropic -and the Sustainable Development approach (Alvarado-Herrera et al 2017), with three dimensionseconomic, social and environmental. However, the proposal of Brown and Dacin (1997), with its notion of Corporate Associations, is the conceptual framework most used to describe the José Javier Rivera / Enrique Bigne / Rafael Curras-Perez dimensions that constitute CSR as perceived by consumers and to study its subsequent influence on subjects' responses (Du et al, 2007;Sen and Bhattacharya, 2001).…”
Section: General Conceptual Framework Of Csr and Consumer Behaviourmentioning
confidence: 99%
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“…Regarding the first point, some papers have tested the multidimensionality of the CSR construct based on Carroll (1979)'s conceptualization, with four CSR dimensionseconomic, legal, ethical and philanthropic -and the Sustainable Development approach (Alvarado-Herrera et al 2017), with three dimensionseconomic, social and environmental. However, the proposal of Brown and Dacin (1997), with its notion of Corporate Associations, is the conceptual framework most used to describe the José Javier Rivera / Enrique Bigne / Rafael Curras-Perez dimensions that constitute CSR as perceived by consumers and to study its subsequent influence on subjects' responses (Du et al, 2007;Sen and Bhattacharya, 2001).…”
Section: General Conceptual Framework Of Csr and Consumer Behaviourmentioning
confidence: 99%
“…Research on the influence of CSR on consumer behaviour has been approached from various angles (Brown & Dacin, 1997;Maignan, 2001). For example, there is a line of research focused on strictly analysing how the socially responsible brand is perceived by consumers (Maignan, 2001, Turker, 2009, Alvarado-Herrera et al, 2017. Other works have focused on knowing the antecedents of CSR image formation, such as the attribution of consumer motivations (Forehand & Grier, 2003), cause-brand fit (Lafferty, 2007) or brand reputation (Dean, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…In the third step, a questionnaire was designed based on identified variables, and items measured concerning previous studies. As emphasized by scholars (Pino et al, 2016;Alvarado-Herrera et al, 2017), CSR was measured using 26 items by considering social, environmental, legal, philanthropic, and ethical dimensions. Using 15 items that borrow from previous studies (Bett et al, 2010;Kikulwe et al, 2011;Montuori et al, 2012), concerns about GM foods were assessed based on four dimensions (health, ethics, equity, and environment).…”
Section: Variables Selection and Item Measurementmentioning
confidence: 99%
“…Creators have, thus, to support their work with strategies, choices, and activities that are attractive according to the attitudes and principles of the population (Carroll, 2008). Recently, CSR has drawn awareness in the fields of construction and promotion strategies (Öberseder et al, 2014;Alvarado-Herrera et al, 2017;Wei et al, 2018) as it might substantially influence customers' inclinations and behavioral preferences (Boccia and Sarnacchiaro, 2018). Concerning the worries and doubts concerning green consumption, understanding CSR is especially crucial for the research of customers' GAs and goals for these services.…”
Section: Corporate Social Responsibility and Green Attitudementioning
confidence: 99%