In order to better understand the particle diet of planktotrophic larvae of the eastern oyster Crassostrea virginica (Gmelin) we measured their ingest~on of naturally occurring food organisms. By using a dual radioisotope (3H and I4C) label~ng technique in conjunction w~t h plankton size fractionation procedures we demonstrate that oyster larvae feed upon bacteria, phagotrophic protozoans and phototrophs present in the diverse summer plankton assemblages of Chesapeake Bay, USA. Prodissoconch I1 oyster larvae cleared 0.2 to 30 pm I4C-labeled plankton (primarily phototrophs) at a rate of 0.0825 n~l larva-' h-', and 0.2 to 30 pm 3H-labeled plankton (heterotrophlc bacteria and phagotrophic protozoans) at a rate of 0.0017 m1 larva-' h-' This calculated clearance rate for 0.2 to 30 pm heterotrophs was low due to the predominance of small (0.2 to 0.8 pm), poorly retained bacteria in thls size class. Oyster larvae consumed a wide size range of food part~cles (0 2-0.8 pm to 20-30 pm) and selectively ingested 20 to 30 pm organisms. In other feeding experiments, oyster larvae cleared laboratory cultured heterotrophic flagellates (12 pm) at a rate of 0.0640 m1 larva-' h-' and cultured heterotrophic ciliates (12 X 20 pm) at a rate of 0.1093 m1 larva-! h" The inclusion of heterotrophic food organisms In the diet of C. virginlca may enhance its growth and development by providing energy and nutrients that supplement those of ingested phytoplankton. We suggest that because oyster larvae ingest non-phytoplankton cells, estimates of standing stocks of phytoplankton may not always b e a reliable measure of food supply