2016
DOI: 10.2337/db16-0385
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Docosahexaenoic Acid–Derived Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) With Anti-inflammatory Properties

Abstract: White adipose tissue (WAT) is a complex organ with both metabolic and endocrine functions. Dysregulation of all of these functions of WAT, together with low-grade inflammation of the tissue in obese individuals, contributes to the development of insulin resistance and type 2 diabetes. n-3 polyunsaturated fatty acids (PUFAs) of marine origin play an important role in the resolution of inflammation and exert beneficial metabolic effects. Using experiments in mice and overweight/obese patients with type 2 diabete… Show more

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Cited by 137 publications
(227 citation statements)
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References 49 publications
(87 reference statements)
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“…The plasma levels of these unsaturated fatty acids were not influenced by antibiotic treatment. Overall, the changes in plasma fatty acid levels on an HFD reflected an increase in proinflammatory fatty acids, such as adrenic and stearic acid, and a decrease in anti-inflammatory fatty acids, such as eicosopentaenoic and docosohexanoic acids (Kuda et al, 2016; Yamada et al, 2017). However, antibiotic administration had little effect on these changes in free fatty acids in B6J mice despite improving insulin sensitivity, and the changes in free fatty acid (FFA) were similar in the insulin-sensitive 129 substrains, thus disconnecting the FFA levels from the level of insulin resistance.…”
Section: Resultsmentioning
confidence: 99%
“…The plasma levels of these unsaturated fatty acids were not influenced by antibiotic treatment. Overall, the changes in plasma fatty acid levels on an HFD reflected an increase in proinflammatory fatty acids, such as adrenic and stearic acid, and a decrease in anti-inflammatory fatty acids, such as eicosopentaenoic and docosohexanoic acids (Kuda et al, 2016; Yamada et al, 2017). However, antibiotic administration had little effect on these changes in free fatty acids in B6J mice despite improving insulin sensitivity, and the changes in free fatty acid (FFA) were similar in the insulin-sensitive 129 substrains, thus disconnecting the FFA levels from the level of insulin resistance.…”
Section: Resultsmentioning
confidence: 99%
“…For a review of the anti-inflammatory effects of FAHFA, see 43 . FAHFAs decrease macrophage activation in vitro following exposure to LPS and IFN-γ and hold promise as potential therapies for inflammatory and metabolic diseases 44 .…”
Section: Macrophage Functions In Lean Tissuementioning
confidence: 99%
“…56 For instance, palmitic acid esters of hydroxy stearic acids (PAHSAs) and oleic acid esters of hydroxy stearic acid (OAHSAs) are two of the most abundant families that were identified. 4 In addition, for each FAHFA family that has been looked at in detail, different ester regioisomers exist (Figure 1).…”
Section: Introductionmentioning
confidence: 99%
“…Omega-3 fatty acid FAHFAs, produced after the addition of omega-3-fatty acids to cells, have potent anti-inflammatory activity. 5 …”
Section: Introductionmentioning
confidence: 99%